For fans of the popular cooking show “Baked in Vermont,” the picturesque landscapes and cozy atmosphere of the program are as much a part of its charm as the delicious baked goods featured in each episode. The show, which airs on the Food Network, follows the culinary adventures of chef and baker Gesine Bullock-Prado as she explores the art of baking in the heart of Vermont. But have you ever wondered where the show is actually filmed? In this article, we’ll delve into the filming locations of “Baked in Vermont” and explore the beauty of the Green Mountain State.
Introduction to “Baked in Vermont”
“Baked in Vermont” is a cooking show that premiered on the Food Network in 2017. The program is hosted by Gesine Bullock-Prado, a renowned pastry chef and baker who has written several bestselling cookbooks on the subject of baking. The show is unique in that it focuses on the art of baking in a rustic, rural setting, with Gesine often incorporating local ingredients and traditional baking techniques into her recipes. From classic apple pies to intricate wedding cakes, each episode of “Baked in Vermont” features Gesine creating a variety of delicious baked goods in her Vermont kitchen.
The Filming Locations of “Baked in Vermont”
So, where is “Baked in Vermont” actually filmed? The show is primarily filmed on location in Vermont, with Gesine’s own home and bakery serving as the main filming location. Gesine’s home, which is located in the town of Montpelier, is a beautifully restored 19th-century farmhouse that has been converted into a state-of-the-art baking studio. The property features a large kitchen, a professional-grade bakery, and ample space for filming and food stylist preparation.
In addition to Gesine’s home bakery, the show is also filmed on location at various other sites throughout Vermont. These locations include local farms, where Gesine sources many of the fresh ingredients used in her recipes, as well as quaint towns and villages that showcase the state’s natural beauty and charm. Some of the specific filming locations featured in the show include the Montpelier Farmers’ Market, the Central Vermont Farmers’ Market, and the Shelburne Farm, a historic farm that dates back to the 19th century.
A Closer Look at the Filming Locations
One of the things that sets “Baked in Vermont” apart from other cooking shows is its strong sense of place. The show’s filming locations are carefully chosen to showcase the beauty and charm of Vermont, from the rolling hills and verdant forests to the quaint towns and villages that dot the landscape. In each episode, Gesine often takes viewers on a tour of the local area, introducing them to the people and places that inspire her baking.
Some of the most popular filming locations featured in the show include the Mad River Valley, a scenic region in central Vermont known for its stunning natural beauty and outdoor recreational opportunities. The show has also filmed on location in the Green Mountains, a rugged and picturesque mountain range that runs through the heart of Vermont. Other filming locations have included the Lake Champlain region, a beautiful and historic area that is home to numerous farms, orchards, and other local food producers.
Exploring the Beauty of Vermont
Vermont is a state that is deeply rooted in tradition and community, and this sense of place is something that is deeply reflected in the filming locations of “Baked in Vermont.” From the historic towns and villages that date back to the 18th and 19th centuries, to the family-owned farms and orchards that have been in operation for generations, Vermont is a state that is proud of its heritage and its connection to the land.
One of the best ways to experience the beauty of Vermont is to visit the state’s many local farms and farmers’ markets. These bustling gatherings offer a wide variety of fresh, locally produced foods, from fruits and vegetables to cheeses, meats, and baked goods. Visitors can sample the best of Vermont’s local cuisine, meet the farmers and food producers who grow and make the food, and learn about the state’s rich agricultural heritage.
For those who are interested in learning more about the filming locations of “Baked in Vermont,” there are several guided tours and workshops available that offer a behind-the-scenes look at the show’s production. These tours and workshops are led by Gesine and other members of the show’s production team, and offer a unique opportunity to learn about the art of baking and the beauty of Vermont.
Planning a Trip to Vermont
If you’re inspired by the filming locations of “Baked in Vermont” and are planning a trip to Vermont, there are several things you should keep in mind. First, plan your trip for the fall, when the leaves are changing and the weather is cool and crisp. This is a beautiful time of year to visit Vermont, with the foliage in full color and the farms and orchards bustling with activity.
Next, be sure to visit some of the local farms and farmers’ markets, where you can sample the best of Vermont’s local cuisine and meet the farmers and food producers who grow and make the food. Some popular farms and markets to visit include the Shelburne Farm, the Montpelier Farmers’ Market, and the Central Vermont Farmers’ Market.
Finally, consider taking a guided tour or workshop, where you can learn about the art of baking and the beauty of Vermont. These tours and workshops are a great way to get a behind-the-scenes look at the show’s production, and to learn about the state’s rich agricultural heritage.
Getting Around Vermont
Vermont is a rural state, and many of the filming locations featured in “Baked in Vermont” are located in remote areas that are accessible only by car. If you’re planning a trip to Vermont, be sure to rent a car, as this will give you the freedom to explore the state’s many farms, markets, and other attractions.
In addition to renting a car, consider purchasing a map or guidebook that highlights the state’s many scenic drives and attractions. Some popular scenic drives include the Kancamagus Highway, which runs through the White Mountains, and the Mohawk Trail, which follows the Deerfield River through the Berkshire Mountains.
| Location | Description |
|---|---|
| Montpelier | The capital city of Vermont, known for its historic downtown and vibrant arts scene. |
| Shelburne | A charming town located on the shores of Lake Champlain, known for its historic farm and beautiful scenery. |
| Mad River Valley | A scenic region in central Vermont, known for its stunning natural beauty and outdoor recreational opportunities. |
Conclusion
In conclusion, the filming locations of “Baked in Vermont” are a key part of the show’s charm, showcasing the beauty and charm of the Green Mountain State. From the historic towns and villages to the family-owned farms and orchards, Vermont is a state that is deeply rooted in tradition and community. Whether you’re a fan of the show or just looking for a new destination to explore, Vermont is a great place to visit, with its stunning natural beauty, rich agricultural heritage, and warm, welcoming people. So why not plan a trip to Vermont today, and experience the beauty and charm of the filming locations of “Baked in Vermont” for yourself?
What inspired the creation of “Baked in Vermont” and its connection to the Green Mountain State?
The concept of “Baked in Vermont” was born out of a passion for baking and a deep appreciation for the natural beauty of Vermont. The show’s host and renowned baker, Gesine Bullock-Prado, sought to showcase the state’s unique charm and culinary delights through her baking adventures. By highlighting local ingredients, traditional recipes, and the stunning landscapes of Vermont, the show aims to transport viewers to a world of warmth and hospitality. The Green Mountain State, with its picturesque towns, rolling hills, and abundant farmland, provides the perfect backdrop for this culinary journey.
As the show explores various filming locations throughout Vermont, it becomes clear that the state’s rich cultural heritage and stunning natural beauty are deeply intertwined. From the quaint town of Montpelier to the picturesque Lake Champlain, each location is carefully chosen to showcase the best of Vermont’s culinary scene and scenic landscapes. By highlighting local farmers, artisans, and specialty food producers, “Baked in Vermont” not only celebrates the state’s unique flavors but also supports the local community and promotes sustainable food systems. This thoughtful approach has made the show a beloved favorite among foodies and fans of the Green Mountain State.
What are some of the most notable filming locations featured in “Baked in Vermont”?
The show features a wide range of filming locations throughout Vermont, each showcasing the state’s unique character and charm. Some of the most notable locations include the picturesque town of Warren, with its quaint shops and restaurants, and the stunning Smugglers’ Notch State Park, with its towering mountains and scenic hiking trails. The show also visits local farms, such as the famous Shelburne Farms, which offers a glimpse into Vermont’s rich agricultural heritage. Additionally, the show explores the state’s vibrant cities, including Burlington and Brattleboro, which are known for their thriving arts and cultural scenes.
These filming locations not only provide a stunning backdrop for the show’s baking segments but also offer a glimpse into the state’s rich history and culture. By highlighting local landmarks, such as the Ben & Jerry’s Factory Tour and the Vermont Teddy Bear Factory, the show celebrates the state’s unique character and entrepreneurial spirit. The show’s host, Gesine Bullock-Prado, also visits local markets and specialty food stores, such as the famous Church Street Marketplace in Burlington, to sample the state’s famous cheeses, maple syrups, and other artisanal products. This thoughtful approach to showcasing Vermont’s culinary scene and scenic landscapes has made “Baked in Vermont” a must-watch for anyone who loves food, travel, and the great outdoors.
How does “Baked in Vermont” showcase the state’s local food scene and artisanal products?
The show celebrates Vermont’s local food scene by highlighting the state’s famous artisanal products, such as maple syrup, cheese, and craft beer. The host, Gesine Bullock-Prado, visits local farms and producers to learn about the production process and sample the finished products. The show also features segments on traditional Vermont recipes, such as apple pie and cheddar cheese soup, which showcase the state’s rich culinary heritage. By highlighting the importance of local and sustainable food systems, the show promotes a deeper appreciation for the state’s agricultural community and the people who work tirelessly to produce high-quality, artisanal products.
The show’s focus on local and artisanal products is a key aspect of its appeal, as it provides viewers with a unique glimpse into Vermont’s thriving food scene. From the famous King Arthur Flour company to the award-winning Vermont Creamery, the show highlights the state’s most beloved and respected food producers. The show also explores the state’s vibrant farmers’ markets, which offer a wide range of fresh, locally sourced produce and artisanal products. By showcasing the best of Vermont’s local food scene, “Baked in Vermont” inspires viewers to support local agriculture and try new recipes and products, which helps to promote a more sustainable and community-driven food system.
What role does the show’s host, Gesine Bullock-Prado, play in showcasing Vermont’s culinary delights?
Gesine Bullock-Prado, the show’s host and renowned baker, plays a crucial role in showcasing Vermont’s culinary delights. With her warm and engaging personality, she brings a sense of hospitality and welcoming charm to the show, making viewers feel like they are part of a special baking circle. Her passion for baking and her deep appreciation for Vermont’s local ingredients and recipes are evident in every episode, as she shares stories and tips about the state’s famous foods and cooking traditions. Whether she is visiting local farms, sampling artisanal products, or sharing her own favorite recipes, Gesine’s enthusiasm and expertise make the show a joy to watch.
Gesine’s role in the show goes beyond just hosting, as she is also a talented baker and recipe developer. She creates unique and delicious recipes that showcase the best of Vermont’s local ingredients, from maple syrup and cheese to apples and berries. Her recipes are designed to be approachable and easy to follow, making it simple for viewers to try them at home. Gesine’s warm and encouraging on-screen presence helps to break down any intimidation or fear that viewers may have about baking, and her emphasis on using local and seasonal ingredients inspires viewers to get creative in the kitchen and explore the flavors of Vermont.
How does “Baked in Vermont” promote tourism and economic development in the state?
The show promotes tourism and economic development in Vermont by showcasing the state’s stunning natural beauty, rich cultural heritage, and vibrant culinary scene. By highlighting local attractions, such as the Shelburne Museum and the Quechee Gorge, the show inspires viewers to plan a trip to Vermont and experience the state’s unique charm firsthand. The show also features local businesses and entrepreneurs, such as the famous Vermont Country Store and the Church Street Marketplace, which helps to promote the state’s thriving small business community. By celebrating the state’s local food scene and artisanal products, the show also encourages viewers to support local agriculture and try new recipes and products.
The show’s impact on tourism and economic development in Vermont is significant, as it provides a unique and compelling showcase for the state’s many attractions and amenities. By featuring local businesses and entrepreneurs, the show helps to promote the state’s small business community and encourages viewers to support local enterprises. The show’s emphasis on local and sustainable food systems also helps to promote a more environmentally friendly and community-driven approach to tourism, which benefits the state’s rural communities and helps to preserve the natural beauty of the Green Mountain State. As a result, “Baked in Vermont” has become an important ambassador for the state’s tourism industry, inspiring thousands of viewers to visit Vermont and experience its unique charm and hospitality.
What can viewers expect from a typical episode of “Baked in Vermont”?
A typical episode of “Baked in Vermont” features a unique blend of baking, storytelling, and exploration, as the show’s host, Gesine Bullock-Prado, shares her favorite recipes and showcases the state’s local ingredients and culinary traditions. Each episode typically features a visit to a local farm or food producer, where Gesine learns about the production process and samples the finished products. The show also features a baking segment, where Gesine shares a new recipe and provides tips and techniques for viewers to try at home. Additionally, the show often includes a visit to a local landmark or attraction, such as the Ben & Jerry’s Factory Tour or the Vermont Teddy Bear Factory.
The show’s format is designed to be engaging and informative, with a mix of hands-on baking, storytelling, and exploration. Gesine’s warm and encouraging on-screen presence helps to make the show feel like a personal invitation to join her on a culinary journey through Vermont. The show’s producers also include a range of additional features and segments, such as interviews with local chefs and food experts, and profiles of Vermont’s unique culinary traditions. By combining these elements, “Baked in Vermont” creates a unique and compelling viewing experience that inspires viewers to get creative in the kitchen, explore the state’s local food scene, and plan a trip to Vermont to experience the state’s unique charm firsthand.
How can viewers get involved with the “Baked in Vermont” community and learn more about the show?
Viewers can get involved with the “Baked in Vermont” community by visiting the show’s website, which features a range of recipes, blog posts, and behind-the-scenes stories from the show. The show’s social media channels, including Facebook, Twitter, and Instagram, also provide a great way to connect with other fans and stay up-to-date on the latest news and updates from the show. Additionally, viewers can attend live events and cooking demonstrations featuring Gesine Bullock-Prado and other local chefs and food experts. The show’s website also features a range of resources and tips for viewers who want to learn more about baking and cooking with local ingredients.
The “Baked in Vermont” community is a vibrant and engaged group of foodies and fans who share a passion for baking, cooking, and exploring the state’s local food scene. By joining the community, viewers can connect with like-minded individuals, share recipes and cooking tips, and stay up-to-date on the latest news and updates from the show. The show’s producers also offer a range of additional resources and tools, including a newsletter and a podcast, which provide a deeper dive into the world of “Baked in Vermont” and offer tips and inspiration for viewers who want to get creative in the kitchen. Whether you’re a seasoned baker or just starting out, the “Baked in Vermont” community is a great place to connect with others who share your passions and interests.