Can You Substitute Cocoa Powder for Flour? A Baker’s Deep Dive
The kitchen is a playground of culinary experimentation, and sometimes, we find ourselves out of a key ingredient. Flour, the backbone of so many baked goods, is a common culprit. So, can you reach for that container of cocoa powder as a stand-in? The answer, as with most things baking, is a nuanced “it depends.” … Read more