Fargo, North Dakota, might not be the first place that springs to mind when you think of culinary hotspots, but Guy Fieri, the spiky-haired ambassador of Flavortown, has definitely put it on the map. Through his hit show “Diners, Drive-Ins and Dives,” Guy has showcased some seriously delicious and unique eats that Fargo has to offer. This article delves into the specific restaurants Guy visited in Fargo, offering details on the dishes he highlighted and why they’re worth a visit. Get ready to embark on a virtual road trip to discover the Fargo eateries that earned the coveted Triple-D seal of approval.
BernBaum’s: Jewish Deli with a Midwestern Twist
One of the most memorable stops on Guy Fieri’s Fargo food tour was BernBaum’s, a modern Jewish deli located in downtown Fargo. This isn’t your typical New York-style deli; BernBaum’s infuses its Jewish classics with a distinctive Midwestern sensibility, resulting in a truly unique culinary experience.
The Must-Try Dishes at BernBaum’s
Guy Fieri was particularly impressed by a couple of BernBaum’s signature dishes. The first, and perhaps most iconic, is their Montreal Smoked Meat sandwich. Unlike traditional pastrami or corned beef, Montreal smoked meat is cured with a different blend of spices and then steamed, resulting in a tender, flavorful, and incredibly juicy meat. BernBaum’s uses high-quality smoked meat piled high on rye bread, making for a truly satisfying sandwich.
Another standout dish that caught Guy’s attention was their potato latkes. These aren’t your bubbe’s latkes; BernBaum’s gives them a modern twist, often incorporating seasonal ingredients and serving them with creative toppings. The combination of crispy fried potatoes and innovative flavors made them an instant hit with Guy. They often have vegetarian options available as well!
Why BernBaum’s Stands Out
BernBaum’s dedication to quality ingredients and innovative takes on classic Jewish deli fare is what sets it apart. The restaurant’s commitment to using locally sourced products whenever possible and its creative menu make it a standout in Fargo’s culinary scene. The atmosphere is modern and inviting, making it a great place to grab a quick lunch or enjoy a leisurely dinner. The staff are extremely friendly and helpful, which only adds to the overall experience.
Sarello’s: Italian Comfort Food Done Right
Next up on Guy Fieri’s Fargo itinerary was Sarello’s, an Italian restaurant known for its generous portions, comforting flavors, and family-friendly atmosphere. This isn’t fancy Italian; it’s the kind of food that makes you feel like you’re sitting at your Nonna’s table.
The Crowd-Pleasing Dishes at Sarello’s
Guy Fieri was particularly drawn to Sarello’s hearty and satisfying pasta dishes. One of the stars of the show was their homemade lasagna, a layered masterpiece of pasta, meat sauce, ricotta cheese, and mozzarella. This is classic Italian comfort food at its finest, and Sarello’s lasagna is consistently praised for its rich flavor and generous portion size.
Another dish that earned Guy’s stamp of approval was their chicken parmesan. This breaded and pan-fried chicken breast topped with marinara sauce and melted mozzarella cheese is a crowd-pleaser for a reason. Sarello’s version is particularly well-executed, with a crispy chicken coating, a flavorful sauce, and plenty of cheese.
The Heart of Sarello’s
What makes Sarello’s so special is its unwavering commitment to quality and tradition. The recipes have been passed down through generations, and the restaurant still makes its pasta and sauces from scratch. This dedication to authenticity and the restaurant’s warm and inviting atmosphere are what keep customers coming back for more. Sarello’s focuses on quality ingredients and classic recipes that have been perfected over time.
The Shack on Broadway: Burgers and Beyond
For a taste of classic American comfort food, Guy Fieri headed to The Shack on Broadway, a popular Fargo burger joint known for its creative toppings, juicy patties, and overall fun atmosphere. This isn’t your average burger place; The Shack pushes the boundaries of burger creation with unique flavor combinations and high-quality ingredients.
Burger Bliss at The Shack
Guy Fieri was blown away by The Shack’s innovative burger creations. One standout was the “Hot Chick” burger, featuring a juicy patty topped with buffalo sauce, blue cheese dressing, lettuce, and tomato. The combination of spicy buffalo sauce and creamy blue cheese is a flavor explosion that’s sure to satisfy any burger lover.
Another burger that caught Guy’s attention was the “Hangover Helper” burger, a breakfast-inspired creation topped with bacon, cheddar cheese, a fried egg, and hollandaise sauce. This burger is the perfect cure for a late night out, and its unique flavor profile is both comforting and delicious.
The Shack’s Secret to Success
The Shack’s success lies in its commitment to using high-quality ingredients and its willingness to experiment with bold flavor combinations. The restaurant’s friendly staff, lively atmosphere, and consistently delicious food make it a favorite among Fargo locals and visitors alike. Their patties are always cooked to perfection and they are sure to have a burger to suit everyone’s needs.
The High Points of Fargo’s Flavortown Adventure
Guy Fieri’s exploration of Fargo’s culinary scene offered a glimpse into the city’s diverse and delicious offerings. Each restaurant he visited brought something unique to the table, showcasing the creativity and passion of Fargo’s chefs and restaurateurs.
From Deli Delights to Burger Bliss
Whether you’re craving Jewish deli classics with a Midwestern twist at BernBaum’s, comforting Italian fare at Sarello’s, or innovative burger creations at The Shack on Broadway, Fargo has something to satisfy every palate. Guy Fieri’s visit to these restaurants has undoubtedly put Fargo on the map as a culinary destination worth exploring.
The focus on local ingredients, creative takes on classic dishes, and a genuine passion for food are what make these restaurants so special. They represent the heart and soul of Fargo’s culinary community, offering a taste of the city’s unique character and charm.
More Than Just Food: The Fargo Experience
Visiting these restaurants is about more than just eating delicious food; it’s about experiencing the Fargo vibe. The friendly atmosphere, the sense of community, and the genuine hospitality of the locals make dining in Fargo a truly memorable experience. Guy Fieri recognized this unique quality, and his visit has helped to shine a spotlight on the city’s culinary gems.
Beyond the Triple-D Spotlight: Other Fargo Food Finds
While Guy Fieri only visited a few restaurants in Fargo, the city has plenty of other culinary delights to discover. From upscale dining establishments to cozy cafes, Fargo’s food scene is constantly evolving and offering new and exciting experiences.
Exploring Fargo’s Diverse Cuisine
Fargo’s culinary landscape is a melting pot of flavors, reflecting the city’s diverse population and cultural influences. You can find everything from Scandinavian specialties to authentic Mexican cuisine, ensuring that there’s always something new to try. The city’s chefs are constantly pushing the boundaries of culinary innovation, creating unique and memorable dining experiences.
Whether you’re a seasoned foodie or simply looking for a delicious meal, Fargo has something to offer. The city’s restaurants are committed to using fresh, local ingredients and providing exceptional service, making dining in Fargo a truly enjoyable experience.
Supporting Local Businesses
By visiting Fargo’s restaurants, you’re not only treating yourself to a delicious meal but also supporting local businesses and contributing to the city’s economy. Fargo’s restaurant owners are passionate about their craft and dedicated to providing their customers with the best possible dining experience. Their hard work and dedication are what make Fargo’s food scene so vibrant and thriving.
So, the next time you find yourself in Fargo, be sure to check out the restaurants that Guy Fieri visited and explore the city’s other culinary gems. You’re sure to discover some new favorites and experience the unique charm of Fargo’s food scene.
The Lasting Impact of “Diners, Drive-Ins and Dives” on Fargo
Guy Fieri’s visit to Fargo had a significant and lasting impact on the city’s culinary scene. The restaurants featured on “Diners, Drive-Ins and Dives” experienced a surge in popularity, attracting both locals and tourists eager to try the dishes that earned Guy’s stamp of approval.
Boosting Local Businesses
The exposure from “Diners, Drive-Ins and Dives” helped to put Fargo on the map as a culinary destination, attracting visitors from all over the country. This increased tourism has had a positive impact on the city’s economy, supporting local businesses and creating new jobs. The restaurants featured on the show have become must-visit destinations for foodies, contributing to Fargo’s growing reputation as a culinary hotspot.
The show’s focus on unique and authentic dining experiences resonated with viewers, who were eager to discover the hidden gems that Fargo had to offer. The restaurants featured on “Diners, Drive-Ins and Dives” have become an integral part of Fargo’s culinary identity, representing the city’s creativity, passion, and commitment to quality.
Inspiring Culinary Innovation
Guy Fieri’s visit also inspired other Fargo restaurants to step up their game and push the boundaries of culinary innovation. The success of the restaurants featured on the show demonstrated the potential for unique and creative dining experiences, encouraging other chefs and restaurateurs to take risks and experiment with new flavors and techniques. This has led to a more vibrant and diverse culinary scene in Fargo, offering a wider range of options for diners.
The legacy of “Diners, Drive-Ins and Dives” in Fargo is one of growth, innovation, and community support. The show helped to shine a spotlight on the city’s culinary talent and has contributed to Fargo’s growing reputation as a destination for food lovers.
Reliving Flavortown: Planning Your Fargo Food Tour
Inspired by Guy Fieri’s Fargo food tour? Planning your own culinary adventure in Fargo is easy, and there are plenty of resources available to help you discover the city’s best eats.
Mapping Out Your Must-Try Dishes
Start by revisiting the restaurants featured on “Diners, Drive-Ins and Dives”: BernBaum’s, Sarello’s, and The Shack on Broadway. Be sure to try the dishes that Guy Fieri highlighted, as well as any other menu items that catch your eye. Don’t be afraid to venture off the beaten path and explore other restaurants in Fargo, as there are many hidden gems waiting to be discovered.
Check out local food blogs and online reviews to get recommendations and insights from Fargo locals. Many websites and apps provide information on restaurant hours, menus, and locations, making it easy to plan your itinerary. Consider visiting during a local food festival or event to sample a wide variety of Fargo’s culinary offerings.
Making the Most of Your Fargo Foodie Adventure
Remember to pace yourself and sample dishes in moderation, as you’ll want to try as many different restaurants as possible. Talk to the chefs and staff at the restaurants you visit to learn more about their food and their passion for cooking. Be open to trying new things and exploring different cuisines, as Fargo has a diverse culinary scene with something to offer everyone.
Most importantly, have fun and enjoy the experience of discovering Fargo’s unique and delicious food scene. Be sure to share your culinary adventures on social media and inspire others to visit Fargo and experience its Flavortown delights.
Fargo’s Food Scene: A Continuously Evolving Culinary Landscape
Fargo’s food scene is dynamic and ever-changing. New restaurants are constantly opening, and existing establishments are always innovating and refining their menus. Staying up-to-date on the latest culinary trends in Fargo is essential for any food lover.
The Future of Food in Fargo
Keep an eye on local food blogs, newspapers, and social media accounts to stay informed about new restaurant openings and culinary events. Attend local food festivals and events to sample the latest creations from Fargo’s chefs and restaurateurs. Engage with the Fargo culinary community online and share your experiences and recommendations.
The future of Fargo’s food scene is bright, with a growing number of talented chefs and restaurateurs committed to creating unique and memorable dining experiences. By supporting local businesses and embracing culinary innovation, you can help to ensure that Fargo’s food scene continues to thrive and evolve.
Celebrating Fargo’s Culinary Achievements
Fargo’s culinary scene has come a long way in recent years, and the city is now recognized as a destination for food lovers. The success of restaurants like BernBaum’s, Sarello’s, and The Shack on Broadway, along with the city’s growing number of talented chefs and restaurateurs, has helped to put Fargo on the map as a culinary hotspot.
The city’s commitment to using fresh, local ingredients and providing exceptional service has created a unique and vibrant dining culture. By celebrating Fargo’s culinary achievements and supporting local businesses, you can help to ensure that the city’s food scene continues to flourish and evolve.
What Fargo restaurants have been featured on Diners, Drive-Ins, and Dives?
Fargo, North Dakota, boasts several restaurants that have earned the coveted "Flavortown" stamp of approval from Guy Fieri and his show, Diners, Drive-Ins, and Dives. Some of the notable establishments include The Shack on Broadway, known for its creative burger combinations and lively atmosphere; Würst Bier Hall, offering a wide array of sausages and beers in a German-inspired setting; and Duane's House of Pizza, a local institution celebrated for its classic, thin-crust pizzas and community spirit.
While these are a few prominent examples, it's worth exploring local resources and revisiting past seasons of the show to discover all the Fargo-area eateries that have welcomed Guy Fieri. Each restaurant offers a unique culinary experience, showcasing the diverse and delicious food scene that Fargo has to offer. Remember that restaurant menus and availability can change, so it's always a good idea to check their website or call ahead.
What types of dishes are these Fargo restaurants known for?
The Fargo restaurants featured on Diners, Drive-Ins, and Dives offer a diverse range of cuisines and signature dishes. The Shack on Broadway, for instance, is famous for its creative and often over-the-top burger creations, featuring unique toppings and flavor combinations. Würst Bier Hall, embracing its German influence, specializes in a wide variety of artisanal sausages, pretzels, and authentic German beers.
Duane's House of Pizza, on the other hand, is a classic pizza joint that excels in creating thin-crust pizzas with fresh ingredients and a focus on traditional flavors. Overall, these establishments highlight Fargo's culinary versatility, ranging from innovative burgers to German comfort food and classic American pizza. They represent a delicious slice of the local food scene.
How has appearing on Diners, Drive-Ins, and Dives impacted these Fargo restaurants?
Appearing on Diners, Drive-Ins, and Dives often brings a significant boost to a restaurant's popularity and business. The exposure from the nationally televised show introduces the restaurant to a wider audience, leading to an influx of new customers eager to try the dishes that caught Guy Fieri's attention. This increased foot traffic can result in higher revenue and brand recognition for the establishment.
Beyond the immediate surge in business, the association with Diners, Drive-Ins, and Dives can also create a lasting impact on the restaurant's image and reputation. It often becomes a point of pride and a symbol of culinary excellence, attracting both tourists and locals alike. The show can also help the restaurant solidify its place within the community and contribute to the overall growth of Fargo's food scene.
Are the featured restaurants still open and operating in Fargo?
The operational status of restaurants featured on Diners, Drive-Ins, and Dives can change over time due to various factors such as economic conditions, ownership changes, or personal decisions. It's important to verify whether a particular Fargo restaurant featured on the show is still open before planning a visit. While many establishments continue to thrive, some might have closed or relocated since their appearance on the program.
To confirm the current status of these restaurants, it is recommended to check their official websites, social media pages, or online review platforms. These sources typically provide the most up-to-date information regarding their operating hours, menu offerings, and any potential closures or relocations. Contacting the restaurant directly by phone is also a reliable way to confirm their current status.
What are some of the unique ingredients or cooking techniques used at these restaurants?
The Fargo restaurants featured on Diners, Drive-Ins, and Dives often showcase unique ingredients and cooking techniques that contribute to their distinctive flavors and culinary appeal. The Shack on Broadway, for example, is known for its creative use of local ingredients and innovative flavor combinations in their gourmet burgers, often incorporating unexpected toppings and sauces. Würst Bier Hall utilizes traditional German sausage-making techniques and sources high-quality ingredients to create authentic and flavorful sausages.
Duane's House of Pizza emphasizes the use of fresh, high-quality ingredients in their pizzas, ensuring a flavorful and satisfying experience. They might also employ specific dough-making or baking techniques passed down through generations to achieve their signature thin-crust style. Exploring each restaurant's menu and talking to the staff can reveal the specific ingredients and techniques that make their dishes stand out.
How does Guy Fieri typically select restaurants to feature on Diners, Drive-Ins, and Dives?
Guy Fieri and his team at Diners, Drive-Ins, and Dives utilize a variety of methods to discover restaurants for the show. One common approach is to solicit recommendations from viewers, food bloggers, and local culinary experts. These recommendations often highlight hidden gems and local favorites that are known for their unique food, atmosphere, and community connection.
The show also conducts research to identify restaurants that have a compelling story, a passionate owner, and a menu that features innovative or traditional dishes. They look for establishments that represent the diverse culinary landscape of the region and offer a memorable dining experience. Ultimately, the selection process involves a combination of crowd-sourced suggestions, culinary research, and a focus on authenticity and flavor.
Are there any vegetarian or vegan options available at these Fargo restaurants?
The availability of vegetarian or vegan options at the Fargo restaurants featured on Diners, Drive-Ins, and Dives can vary depending on the specific establishment and its menu. While some restaurants may primarily focus on meat-centric dishes, they might still offer vegetarian or vegan alternatives or be willing to accommodate dietary requests. It's always a good idea to check the menu online or contact the restaurant directly to inquire about their vegetarian and vegan options.
For example, a burger joint might offer a veggie burger option, while a pizza restaurant might allow you to customize your pizza with plant-based toppings. Würst Bier Hall while specializing in sausages might also have vegetarian sides or appetizers. Checking with the restaurant in advance will allow you to plan your visit accordingly and ensure that there are suitable options available to meet your dietary needs.