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Deviled ham. The name itself conjures up images of tangy, slightly spicy, and undeniably savory goodness. But beyond its intriguing moniker, what exactly is deviled ham good for? This seemingly simple canned or jarred meat spread boasts a surprising versatility, making it a staple in pantries and a secret weapon for quick and flavorful meals. This article delves deep into the many uses of deviled ham, exploring its historical roots, culinary applications, and nutritional profile.
A History of Deviled Ham: From Humble Beginnings to Pantry Staple
Understanding the uses of deviled ham requires a glimpse into its past. The term “deviled” in culinary terms refers to a dish that is spiced or seasoned aggressively, often with hot peppers or mustard. This technique dates back centuries, long before the advent of refrigeration, as a way to preserve and add flavor to meats.
The commercially produced deviled ham that we know today emerged in the late 19th century. Companies like Underwood began packaging and selling the spread, capitalizing on the growing demand for convenient and affordable food options. The iconic Underwood logo, a red devil wielding a pitchfork, became synonymous with the product, further cementing its place in American culinary history. The convenience and shelf-stability of deviled ham made it a favorite among travelers, campers, and families alike.
Deviled Ham in the Kitchen: A Culinary Chameleon
Deviled ham’s appeal lies in its incredible versatility. It can be used as a primary ingredient, a flavorful addition, or a quick and easy snack.
Classic Sandwiches and Spreads
Perhaps the most common use of deviled ham is in sandwiches. Its smooth, spreadable texture and bold flavor make it a perfect filling for a quick lunch or snack. Simple deviled ham sandwiches, often paired with lettuce, tomato, or pickles, are a timeless classic. For an extra layer of flavor, consider adding a smear of mustard or a dash of hot sauce.
Beyond simple sandwiches, deviled ham can be incorporated into more elaborate spreads. Mixing it with cream cheese, mayonnaise, or sour cream creates a richer, more decadent spread perfect for crackers, vegetables, or canapés. This makes it a great option for parties and gatherings.
Deviled Eggs with a Twist
Deviled eggs are a party staple, and adding deviled ham to the filling elevates them to a whole new level. The savory and slightly spicy flavor of the ham complements the creamy yolk mixture perfectly. Simply mash the deviled ham with the egg yolks, mayonnaise, mustard, and other seasonings to create a truly unforgettable deviled egg experience.
Flavor Booster for Dips and Sauces
Deviled ham can also be used to add depth and complexity to dips and sauces. A spoonful or two added to a cheese dip or a creamy pasta sauce can impart a savory, meaty flavor that will enhance the overall taste. Its versatility lends itself well to experimentation.
Adding Savory Notes to Breakfast Dishes
Don’t limit deviled ham to lunch and dinner! It can be a delicious addition to breakfast dishes as well. Try adding it to scrambled eggs, omelets, or breakfast burritos for a savory and satisfying start to the day. The salty and spicy notes of the deviled ham pair perfectly with eggs and other breakfast staples.
Creative Culinary Applications
The possibilities don’t stop there. Deviled ham can be used in a variety of other creative culinary applications. Consider using it as a filling for stuffed mushrooms, a topping for baked potatoes, or even as a flavor enhancer for meatloaf.
Pairing Deviled Ham: Finding the Perfect Culinary Companions
Deviled ham’s strong flavor profile lends itself well to certain pairings. Understanding these pairings can help you create even more delicious and satisfying meals.
Complementary Flavors
Deviled ham pairs well with flavors such as mustard, pickles, onions, and horseradish. These ingredients provide a tangy and acidic counterpoint to the rich, savory flavor of the ham. Adding these ingredients to sandwiches or spreads can enhance the overall taste experience.
Textural Contrasts
The smooth, spreadable texture of deviled ham benefits from textural contrasts. Consider pairing it with crunchy vegetables, such as celery or carrots, or crispy crackers. These textures add interest and prevent the dish from becoming monotonous.
Beverage Pairings
When serving deviled ham, consider pairing it with beverages that complement its flavor profile. Crisp white wines, such as Sauvignon Blanc or Pinot Grigio, can cut through the richness of the ham. Alternatively, a cold beer, such as a lager or pilsner, can provide a refreshing counterpoint to the savory flavor.
Nutritional Considerations: Understanding the Profile of Deviled Ham
While deviled ham is undoubtedly delicious and versatile, it’s important to be mindful of its nutritional profile.
Sodium Content
One of the primary concerns with deviled ham is its high sodium content. Processed meats tend to be high in sodium, and deviled ham is no exception. Individuals who are watching their sodium intake should consume deviled ham in moderation.
Fat Content
Deviled ham also contains a significant amount of fat, particularly saturated fat. While fat is an important part of a balanced diet, it’s important to consume it in moderation.
Protein Content
On the positive side, deviled ham is a good source of protein. Protein is essential for building and repairing tissues, and it can also help you feel full and satisfied.
Ingredients to Watch Out For
When choosing deviled ham, it’s important to pay attention to the ingredient list. Some brands may contain added sugars, artificial flavors, or preservatives. Opting for brands with simpler ingredient lists is generally a healthier choice.
Here’s a simplified example of what nutritional information might look like (always check the specific product label):
| Nutrient | Amount per Serving (approximate) |
|---|---|
| Calories | 100-150 |
| Total Fat | 8-12g |
| Saturated Fat | 3-5g |
| Sodium | 300-400mg |
| Protein | 6-8g |
Choosing the Right Deviled Ham: Navigating the Options
With so many brands and varieties of deviled ham available, choosing the right one can be overwhelming. Here are some factors to consider.
Ingredients and Quality
As mentioned earlier, it’s important to pay attention to the ingredient list. Look for brands that use high-quality ingredients and avoid excessive additives.
Flavor Profile
Deviled ham comes in a variety of flavor profiles, ranging from mild to spicy. Choose a flavor that suits your personal preferences.
Price and Value
Deviled ham is generally an affordable food option, but prices can vary depending on the brand and the size of the package. Consider the price per ounce when comparing different brands to ensure you’re getting the best value.
Storage and Shelf Life
Deviled ham is typically shelf-stable for a long period of time, but it’s important to check the expiration date before consuming it. Once opened, deviled ham should be refrigerated and consumed within a few days.
Deviled Ham Beyond Food: Unexpected Uses and Cultural Significance
While primarily a food item, deviled ham has also seeped into popular culture and even found some unexpected uses beyond the culinary realm.
Cultural References
Deviled ham, particularly the Underwood brand, has been referenced in numerous books, movies, and television shows. Its iconic packaging and familiar flavor evoke a sense of nostalgia and Americana.
Emergency Food Supplies
The long shelf life and relatively high protein content of deviled ham make it a popular choice for emergency food supplies. It can provide a quick and easy source of sustenance in times of need. Its shelf stability makes it an excellent option for bug-out bags and disaster preparedness kits.
A Taste of Nostalgia
For many, deviled ham is more than just a food item; it’s a taste of nostalgia. It evokes memories of childhood lunches, family picnics, and simpler times.
In conclusion, deviled ham is a versatile and flavorful spread that can be used in a wide variety of culinary applications. From classic sandwiches to creative appetizers, its savory and slightly spicy flavor adds a unique touch to any dish. While it’s important to be mindful of its nutritional profile, deviled ham can be enjoyed in moderation as part of a balanced diet. So, the next time you’re looking for a quick and easy way to add flavor to your meal, consider reaching for a can of deviled ham. You might be surprised at just how many uses you can find for this humble pantry staple.
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What exactly is deviled ham, and what are its main ingredients?
Deviled ham is a processed meat spread typically made from ground ham, spices, and other seasonings. The “deviled” aspect refers to the spicy or zesty flavor profile, often achieved through the addition of ingredients like mustard, hot sauce, or cayenne pepper. The exact recipe can vary depending on the brand or homemade preparation.
Beyond ham, common ingredients include sugar, salt, paprika, and other spices to enhance the flavor and provide a slightly sweet and savory taste. Some recipes might also incorporate vinegar or other acidic ingredients to balance the richness of the ham. It is typically processed to a smooth, spreadable consistency, making it convenient for various culinary uses.
What are some common ways to use deviled ham in sandwiches and snacks?
Deviled ham shines as a quick and easy sandwich filling, perfect for lunchboxes or simple meals. It can be spread directly onto bread or crackers and is often paired with complementary ingredients like cheese, lettuce, or tomato. The salty and savory flavor of deviled ham pairs well with both sweet and savory additions, offering versatility in sandwich creation.
Beyond sandwiches, deviled ham is a delightful addition to various snacks. It can be used as a dip for vegetables or crackers, added to deviled eggs for an extra layer of flavor, or incorporated into appetizers like stuffed celery or cucumber bites. Its spreadable consistency makes it incredibly convenient for creating quick and tasty snacks for any occasion.
Can deviled ham be used in cooked dishes or only served cold?
While often enjoyed cold, deviled ham can surprisingly be incorporated into cooked dishes for added flavor and texture. Its salty and savory profile lends itself well to enhancing various recipes, though caution should be used to avoid adding too much salt to the overall dish, given its already salty nature.
For example, deviled ham can be mixed into scrambled eggs for a flavorful breakfast option or added to mashed potatoes for a unique twist. It can also be used as a stuffing for vegetables like bell peppers or mushrooms, offering a savory and satisfying filling. When using it in cooked dishes, consider the existing flavors and adjust seasonings accordingly for a balanced outcome.
How does the nutritional value of deviled ham compare to other meat spreads?
Compared to some other meat spreads, deviled ham generally contains a moderate amount of protein and fat. The sodium content can be relatively high due to the curing process and added seasonings, so it’s important to be mindful of portion sizes and consider it as part of a balanced diet, especially for individuals watching their sodium intake.
Deviled ham typically provides some vitamins and minerals, depending on the specific brand and ingredients. However, it is not generally considered a significant source of essential nutrients compared to whole, unprocessed meats. Always check the nutrition label for specific values and compare it to other meat spreads to make an informed choice based on your dietary needs and preferences.
Is it possible to make homemade deviled ham, and what are the benefits?
Yes, it is definitely possible to make homemade deviled ham, and many people prefer this option for greater control over ingredients and flavors. Making it from scratch allows you to adjust the spice level, sodium content, and overall flavor profile to your exact preferences. It also allows you to avoid artificial preservatives and additives that may be present in commercially produced versions.
The main benefit of making homemade deviled ham is the ability to customize the recipe to your liking. You can use higher-quality ham, experiment with different spices and seasonings, and adjust the consistency to achieve your desired texture. While it requires a bit more effort, the resulting homemade spread can be significantly more flavorful and healthier than store-bought alternatives.
What are some creative flavor combinations to try with deviled ham?
Deviled ham is quite versatile and can be paired with a variety of flavors to create unique and delicious combinations. For a touch of sweetness, try pairing it with pineapple or mango chutney. The sweet and tangy notes complement the savory and slightly spicy flavor of the ham. You could also experiment with adding a bit of maple syrup or honey to your sandwich or snack.
For a more savory and spicy kick, consider incorporating ingredients like horseradish, sriracha, or jalapenos. These additions will amplify the “deviled” aspect and provide a bold and zesty flavor. Pairing it with sharp cheddar cheese or pickled onions can also create a well-balanced and flavorful experience.
How should deviled ham be stored to ensure freshness and safety?
Proper storage is crucial for maintaining the freshness and safety of deviled ham. Unopened cans or jars should be stored in a cool, dry place away from direct sunlight. Once opened, deviled ham should be transferred to an airtight container and refrigerated immediately.
Refrigerated deviled ham should be consumed within 3 to 5 days to ensure optimal quality and prevent spoilage. Always check for any signs of discoloration, off-odors, or changes in texture before consuming. Proper storage practices help to prevent bacterial growth and maintain the safety and quality of the product.