When it comes to ordering drinks at a bar, patrons often come across a variety of terms that may seem unfamiliar. One such term is “rail,” which refers to a specific type of liquor poured from a bottle located on the counter or “rail” of the bar. In this article, we will delve into the world of rail drinks, exploring their history, characteristics, and the role they play in the bar scene.
Introduction to Rail Drinks
Rail drinks have been a staple in bars for decades, offering customers a cost-effective alternative to premium liquors. The term “rail” originates from the practice of placing bottles of well liquor on a rail or counter, making them easily accessible to bartenders. This setup allows for efficient service, as bartenders can quickly grab the desired bottle and pour a shot without having to search through the bar’s inventory.
History of Rail Drinks
The concept of rail drinks dates back to the early days of bartending, when bars would offer a selection of house liquors at a lower price point than their premium counterparts. These house liquors, often referred to as “well drinks,” were typically poured from bottles located on the bar counter, hence the term “rail.” Over time, the term “rail” has become synonymous with well drinks, which are usually made with lower-priced liquors.
Key Characteristics of Rail Drinks
Rail drinks are defined by several key characteristics, including:
The type of liquor used: Rail drinks are typically made with well liquors, which are lower-priced than premium spirits.
The price point: Rail drinks are generally cheaper than premium drinks, making them an attractive option for budget-conscious patrons.
The setup: Rail bottles are usually placed on the bar counter, allowing for quick and easy access.
The anatomy of a Rail
A rail at a bar typically consists of a selection of well liquors, including vodka, gin, rum, whiskey, and tequila. These bottles are usually placed on the counter in a prominent location, making it easy for bartenders to grab the desired bottle and pour a shot. The specific selection of rail liquors may vary depending on the bar, but most establishments offer a standard range of options.
Types of Rail Liquor
The types of rail liquor available can vary depending on the bar, but common options include:
Vodka: A popular choice for rail drinks, vodka is often used in cocktails such as the screwdriver and vodka tonic.
Gin: Gin is another common rail liquor, often used in classic cocktails like the gin and tonic.
Rum: Rum is a staple in many bars, used in drinks such as the daiquiri and mojito.
Whiskey: Whiskey is a popular choice for rail drinks, often used in cocktails such as the whiskey sour and old fashioned.
Tequila: Tequila is a common rail liquor, often used in drinks such as the margarita and tequila sunrise.
Quality of Rail Liquor
The quality of rail liquor can vary significantly depending on the bar and the specific brand being used. While some bars may opt for lower-end liquors to keep costs down, others may choose to use higher-end options to provide a better drinking experience for their customers. It’s worth noting that the quality of the liquor can greatly impact the taste and overall enjoyment of the drink.
The Role of Rail Drinks in the Bar Scene
Rail drinks play a significant role in the bar scene, offering customers a cost-effective alternative to premium liquors. They are often used as a way to introduce patrons to new drinks and flavors, and can be a great option for those looking to try something new without breaking the bank.
Benefits of Rail Drinks
There are several benefits to ordering rail drinks, including:
Cost-effectiveness: Rail drinks are generally cheaper than premium drinks, making them an attractive option for budget-conscious patrons.
Variety: Rail drinks can be made with a variety of liquors and mixers, offering customers a range of options to choose from.
Convenience: Rail drinks are often quick and easy to make, allowing bartenders to serve customers efficiently.
Popular Rail Drinks
Some popular rail drinks include:
Gin and tonic: A classic cocktail made with gin, tonic water, and lime.
Vodka soda: A simple and refreshing drink made with vodka and soda water.
Rum and coke: A popular cocktail made with rum, cola, and lime.
Whiskey sour: A classic cocktail made with whiskey, lemon juice, and simple syrup.
Tequila sunrise: A refreshing drink made with tequila, orange juice, and grenadine.
Conclusion
In conclusion, the concept of a rail at a bar is an important part of the drinking culture, offering customers a cost-effective alternative to premium liquors. By understanding the history, characteristics, and role of rail drinks in the bar scene, patrons can make informed decisions when ordering drinks and appreciate the value and variety that rail drinks provide. Whether you’re a seasoned drinker or just starting to explore the world of cocktails, rail drinks are definitely worth trying. With their rich history, variety of options, and cost-effectiveness, it’s no wonder that rail drinks remain a staple in bars around the world.
| Drink | Liquor | Mixer |
|---|---|---|
| Gin and tonic | Gin | Tonic water |
| Vodka soda | Vodka | Soda water |
| Rum and coke | Rum | Cola |
| Whiskey sour | Whiskey | Lemon juice and simple syrup |
| Tequila sunrise | Tequila | Orange juice and grenadine |
- Gin and tonic: A classic cocktail made with gin, tonic water, and lime.
- Vodka soda: A simple and refreshing drink made with vodka and soda water.
- Rum and coke: A popular cocktail made with rum, cola, and lime.
- Whiskey sour: A classic cocktail made with whiskey, lemon juice, and simple syrup.
- Tequila sunrise: A refreshing drink made with tequila, orange juice, and grenadine.
What is a rail at a bar?
A rail at a bar refers to the area or counter where drinks are served, typically located at the front of the bar. This is where bartenders usually stand and prepare drinks for customers. The rail can also refer to a specific type of drink that is dispensed from a bottle or container that is mounted on the bar, often with a spout or handle for easy pouring. In some bars, the rail is also used to display a selection of house liquors or standard drinks that are available at a lower price point than premium or specialty drinks.
The concept of a rail is important for bar patrons to understand because it can affect the price and selection of drinks they order. For example, if a customer orders a “rail whiskey” or “rail vodka,” they can expect to receive a standard, lower-priced brand of that spirit. On the other hand, if they order a premium or top-shelf spirit, they will likely pay a higher price. Understanding the rail and how it works can help customers make informed decisions about their drink orders and potentially save them money.
What types of drinks are typically served from the rail?
The types of drinks served from the rail can vary depending on the bar and its policies, but common examples include well drinks, house cocktails, and standard beers. Well drinks are made with the bar’s standard or “well” liquor, which is usually a lower-priced brand of whiskey, vodka, gin, rum, or tequila. House cocktails are pre-mixed drinks that are made with the bar’s standard liquors and are often served at a lower price point than specialty or craft cocktails. Beers that are served from the rail are typically the bar’s standard or house beers, which may include domestic lagers, light beers, or other popular brews.
In addition to these standard drinks, some bars may also serve Shooters or other small, pre-poured drinks from the rail. Shooters are small, usually 1-2 ounce, drinks that are designed to be consumed quickly and often have a bold or intense flavor profile. Other bars may serve pre-mixed drinks, such as a rum and coke or a gin and tonic, from the rail. The specific types of drinks served from the rail can vary widely depending on the bar and its target audience, so it’s always a good idea to check with the bartender to see what options are available.
How does the rail affect the price of drinks?
The rail can have a significant impact on the price of drinks, as drinks served from the rail are often cheaper than those made with premium or specialty liquors. This is because the bar’s standard or well liquors are typically less expensive than premium brands, and the bar can pass these savings on to customers. For example, a whiskey drink made with the bar’s well whiskey might cost $5 or $6, while the same drink made with a premium whiskey might cost $10 or $12. By ordering from the rail, customers can potentially save money on their drink orders and stay within their budget.
The price difference between rail drinks and premium drinks can vary widely depending on the bar and its pricing policies. In general, however, customers can expect to pay at least 20-50% less for drinks served from the rail compared to those made with premium liquors. This can make the rail a great option for customers who are looking for a affordable and straightforward drink without a lot of frills or extras. By understanding how the rail affects drink prices, customers can make informed decisions about their orders and get the best value for their money.
What is the difference between a rail drink and a premium drink?
The main difference between a rail drink and a premium drink is the type of liquor used to make the drink. Rail drinks are made with the bar’s standard or well liquors, which are typically lower-priced brands. Premium drinks, on the other hand, are made with higher-end or top-shelf liquors that are often more expensive. For example, a rail whiskey might be made with a brand like Jim Beam or Jack Daniel’s, while a premium whiskey might be made with a brand like Glenfiddich or Macallan. The quality and flavor profile of the liquor can also vary significantly between rail and premium drinks, with premium drinks often having a smoother, more complex flavor.
In addition to the type of liquor used, premium drinks may also include other upgraded ingredients or features, such as fresh fruits or juices, specialty mixers, or unique garnishes. Premium drinks may also be made with more attention to detail and craftsmanship, such as hand-shaken or hand-stirred mixing, which can result in a higher-quality and more enjoyable drinking experience. By choosing a premium drink, customers can expect to pay a higher price, but they can also expect a more sophisticated and satisfying flavor profile. Whether to order a rail drink or a premium drink ultimately depends on personal preference and budget, but understanding the differences between the two can help customers make informed decisions.
Can customers customize rail drinks?
While rail drinks are typically made with the bar’s standard or well liquors, customers may still be able to customize their drinks to some extent. For example, they may be able to choose from different mixers, such as soda, juice, or tonic water, or add a squeeze of fresh fruit to their drink. Some bars may also offer a limited selection of premium or specialty mixers, such as gourmet syrups or fresh purees, that customers can use to upgrade their rail drinks. However, customers should be aware that customizing their rail drink may increase the price, and they should check with the bartender to see what options are available and what the cost will be.
In general, the level of customization available for rail drinks will depend on the bar and its policies. Some bars may have a more flexible approach to customization, while others may be more restrictive. Customers who want to customize their rail drink should be prepared to ask the bartender about their options and be clear about their preferences. By communicating effectively with the bartender, customers can get the drink they want while still taking advantage of the affordability and convenience of the rail.
How do bars determine which liquors to serve from the rail?
Bars typically determine which liquors to serve from the rail based on a combination of factors, including customer demand, profitability, and inventory management. They may choose to serve liquors that are popular with their customers, that have a high profit margin, or that are easy to inventory and manage. For example, a bar that serves a lot of whiskey drinkers might choose to serve a standard whiskey like Jameson or Jack Daniel’s from the rail, while a bar that serves a lot of vodka drinkers might choose to serve a standard vodka like Absolut or Stolichnaya.
In addition to these factors, bars may also consider the overall theme or concept of their establishment when determining which liquors to serve from the rail. For example, a craft cocktail bar might choose to serve a more premium or artisanal liquor from the rail, while a sports bar or casual pub might choose to serve a more standard or mass-market liquor. By carefully selecting the liquors they serve from the rail, bars can create a drink menu that is both appealing to their customers and profitable for their business. This can help to build customer loyalty and drive sales, while also ensuring that the bar remains competitive and successful in the long term.
Are rail drinks available at all bars?
Not all bars offer rail drinks, and the availability of rail drinks can vary widely depending on the type of bar, its target audience, and its pricing policies. Some bars, such as high-end cocktail lounges or specialty bars, may not offer rail drinks at all, and instead focus on serving premium or craft cocktails made with high-end liquors and ingredients. Other bars, such as casual pubs or sports bars, may offer a limited selection of rail drinks, but not have a full range of options available.
In general, customers are most likely to find rail drinks at bars that cater to a casual or budget-conscious crowd, such as neighborhood pubs, dive bars, or college bars. These types of bars often prioritize affordability and convenience, and may offer a range of standard drinks at a lower price point to appeal to their customers. By understanding the type of bar they are visiting and its target audience, customers can get a sense of whether rail drinks are likely to be available and what their options might be. If they are unsure, they can always ask the bartender about their drink options and pricing.