The root beer float, a classic American dessert, has been a subject of debate among its enthusiasts for decades. At its core, the float is a simple yet delightful combination of root beer and vanilla ice cream. However, the question of what goes first – the ice cream or the root beer – has sparked a discussion that continues to intrigue both newcomers and long-time fans of this treat. In this article, we will delve into the history of the root beer float, explore the arguments for both sides, and ultimately provide an answer to this pressing question.
Introduction to the Root Beer Float
The root beer float is a dessert that has been enjoyed by people of all ages since its invention in the late 19th century. The original recipe consisted of a scoop of vanilla ice cream placed in a glass of root beer, creating a creamy, fizzy, and sweet treat. Over the years, variations of the float have emerged, with different types of ice cream and sodas being used. However, the classic combination of root beer and vanilla ice cream remains the most popular.
History of the Root Beer Float
To understand the origins of the root beer float, we need to look back at the history of its components. Root beer, a sweet, creamy soft drink, has its roots in traditional medicine. The first root beers were made from a combination of roots, herbs, and bark, which were believed to have healing properties. As time passed, root beer evolved into a popular drink, with many different recipes emerging.
Vanilla ice cream, on the other hand, has its origins in ancient China, where ice cream was first made from rice, milk, and ice. The concept of ice cream spread to Europe, where it was refined and new flavors were created. Vanilla, with its pure and creamy taste, became a favorite among ice cream lovers.
The concept of combining root beer and vanilla ice cream is often attributed to Frank J. Wisner, a soda fountain operator in Colorado Springs, Colorado. In 1893, Wisner allegedly created the first root beer float by placing a scoop of vanilla ice cream in a glass of root beer. The float quickly gained popularity, and soon it was being served in soda fountains and restaurants across the United States.
The Great Debate: Ice Cream or Root Beer First?
When it comes to making a root beer float, there are two main schools of thought: those who believe the ice cream should go in first, and those who think the root beer should be poured first. Each side has its own arguments, and both have their merits.
On the one hand, proponents of the “ice cream first” approach argue that placing the scoop of ice cream in the glass before adding the root beer allows for better control over the amount of soda that is poured. This method also helps to prevent the ice cream from floating to the top of the glass, creating a more balanced and visually appealing float.
On the other hand, those who advocate for the “root beer first” approach claim that pouring the root beer into the glass before adding the ice cream helps to create a better head on the soda. This method also allows the root beer to chill the glass, which can help to keep the ice cream from melting too quickly.
Analyzing the Arguments
To determine which approach is best, let’s examine the arguments for both sides in more detail. Proponents of the “ice cream first” method point out that this approach allows for greater control over the amount of soda that is poured. By placing the scoop of ice cream in the glass first, you can ensure that the right amount of root beer is added to create the perfect balance of flavors and textures.
However, this approach can also lead to a few issues. For example, if the ice cream is placed in the glass too quickly, it can create a “splash” effect, which can result in a messy and uneven float. Additionally, if the ice cream is not placed in the center of the glass, it can cause the root beer to flow unevenly, leading to an unbalanced float.
The “root beer first” approach, on the other hand, allows the soda to chill the glass, which can help to keep the ice cream from melting too quickly. This method also creates a better head on the soda, which can enhance the overall flavor and texture of the float.
However, this approach can also have its drawbacks. For example, if the root beer is poured too quickly, it can create a foamy mess, which can be difficult to clean up. Additionally, if the ice cream is added too slowly, it can cause the root beer to go flat, leading to a less enjoyable float.
The Verdict: What Goes First in a Root Beer Float?
After examining the arguments for both sides, it’s clear that there is no one “right” way to make a root beer float. Ultimately, the decision of what goes first – the ice cream or the root beer – comes down to personal preference.
That being said, the majority of root beer float enthusiasts agree that the ice cream should go in first. This approach allows for greater control over the amount of soda that is poured, and it helps to create a more balanced and visually appealing float.
To make the perfect root beer float, follow these simple steps:
| Step | Action |
|---|---|
| 1 | Choose a tall, clear glass to showcase the layers of the float. |
| 2 | Place one or two scoops of vanilla ice cream in the bottom of the glass. |
| 3 | Pour root beer slowly over the ice cream, creating a layered effect. |
| 4 | Top the float off with a sprinkle of whipped cream or a cherry, if desired. |
Conclusion
In conclusion, the question of what goes first in a root beer float – the ice cream or the root beer – is a matter of personal preference. While both approaches have their merits, the majority of root beer float enthusiasts agree that the ice cream should go in first. By following the simple steps outlined above, you can create the perfect root beer float, with a balanced and visually appealing combination of flavors and textures.
Whether you’re a long-time fan of the root beer float or just discovering its delights, this classic American dessert is sure to bring a smile to your face. So go ahead, grab a glass, and create your own root beer float – with the ice cream or the root beer first, the choice is yours!
Final Thoughts
As we’ve seen, the root beer float is a dessert that has been enjoyed by people of all ages for decades. Its rich history, combined with its simplicity and versatility, have made it a beloved treat that continues to captivate audiences today. Whether you’re looking to create the perfect root beer float or simply want to learn more about this classic dessert, we hope this article has provided you with valuable insights and information.
By understanding the history and components of the root beer float, you can appreciate the art and craftsmanship that goes into creating this delicious treat. And, by following the simple steps outlined above, you can create your own root beer float that is sure to impress friends and family alike. So why not give it a try? With its unique combination of flavors and textures, the root beer float is a dessert that is sure to delight and inspire.
What is a Root Beer Float?
A root beer float is a popular dessert drink that typically consists of vanilla ice cream and root beer. The vanilla ice cream is usually scooped into a glass and then root beer is poured over it, creating a creamy and fizzy mixture. The combination of the cold and smooth ice cream with the sweet and bubbly root beer creates a unique taste experience that many people enjoy. The origins of the root beer float are not well-documented, but it is believed to have been created in the late 19th or early 20th century in the United States.
The root beer float has become a staple in many American restaurants and diners, and its popularity has endured for generations. The drink is often served as a treat or dessert, and it is commonly associated with nostalgic memories of childhood summers and family gatherings. Over time, variations of the root beer float have emerged, with some recipes using different types of ice cream or adding other ingredients such as whipped cream or chocolate syrup. However, the classic combination of vanilla ice cream and root beer remains the most popular and iconic version of the drink.
What Type of Ice Cream is Best for a Root Beer Float?
When it comes to choosing the best ice cream for a root beer float, vanilla is the traditional and most popular choice. The creamy texture and mild flavor of vanilla ice cream provide a perfect complement to the sweet and bubbly root beer. Other types of ice cream, such as chocolate or strawberry, can also be used, but they may alter the flavor profile of the drink and make it less traditional. Some people prefer to use a high-quality, premium vanilla ice cream that is made with natural ingredients and has a rich, creamy texture.
Using high-quality ice cream is important because it will help to create a smooth and creamy texture in the root beer float. Cheaper ice creams may contain more air or additives, which can result in an icy or gritty texture that is undesirable in a root beer float. Additionally, using a high-quality ice cream will help to balance out the flavors in the drink and prevent the root beer from overpowering the other ingredients. Overall, choosing the right type of ice cream is crucial to creating a delicious and authentic root beer float.
What is the Best Root Beer for a Root Beer Float?
The best root beer for a root beer float is a matter of personal preference, as different brands and types of root beer can have distinct flavor profiles. Some popular brands of root beer that are well-suited for root beer floats include A&W, Barq’s, and Mug Root Beer. These brands have a classic, creamy flavor that pairs well with vanilla ice cream. Other types of root beer, such as craft or artisanal root beers, may have more unique flavor profiles that can add an interesting twist to the drink.
When choosing a root beer for a root beer float, it’s a good idea to consider the flavor profile and ingredients of the root beer. Some root beers may be too sweet or have a strong flavor that overpowers the ice cream, while others may be too bland or watery. A good root beer for a root beer float should have a balanced flavor that complements the ice cream without overpowering it. Additionally, consider using a root beer that is made with natural ingredients and does not contain high fructose corn syrup or other artificial additives.
Do You Put the Ice Cream or Root Beer in First?
The order in which the ice cream and root beer are added to the glass is a matter of debate, with some people arguing that the ice cream should be added first and others claiming that the root beer should be poured over the ice cream. Ultimately, the order in which the ingredients are added will depend on personal preference and the desired texture and flavor of the drink. Adding the ice cream first can help to create a layered effect in the glass, with the root beer foaming up over the top of the ice cream.
Adding the root beer first, on the other hand, can help to create a more uniform texture and flavor in the drink. This method involves pouring the root beer into the glass and then scooping the ice cream into the root beer, allowing the two ingredients to mix together and create a creamy, fizzy mixture. Regardless of the order in which the ingredients are added, the key is to create a balanced and delicious flavor profile that showcases the unique qualities of both the ice cream and the root beer.
Can You Make a Root Beer Float at Home?
Yes, making a root beer float at home is easy and requires just a few simple ingredients. To make a root beer float, you will need vanilla ice cream, root beer, and a glass. You can use any type of glass you like, but a tall, clear glass is traditional and will allow you to see the layers of the drink. Simply scoop the ice cream into the glass and then pour the root beer over the top, or pour the root beer into the glass and then add the ice cream.
To make a root beer float at home, you can use store-bought ice cream and root beer, or you can make your own ice cream and root beer from scratch. Making your own ice cream and root beer can be a fun and rewarding experience, and will allow you to customize the flavors and ingredients to your liking. If you are using store-bought ingredients, be sure to choose high-quality products that will result in a delicious and authentic-tasting root beer float. With just a few simple ingredients and some basic equipment, you can create a delicious root beer float at home that is perfect for hot summer days or any time you need a special treat.
Are Root Beer Floats Only for Kids?
No, root beer floats are not only for kids. While they are often associated with childhood memories and are a popular treat at family gatherings and parties, root beer floats can be enjoyed by people of all ages. The unique combination of creamy ice cream and sweet, fizzy root beer makes for a delicious and refreshing drink that can be enjoyed at any time. Whether you are a kid or an adult, a root beer float is a great way to cool off on a hot day or to satisfy your sweet tooth.
In fact, many restaurants and bars are now offering root beer floats as a dessert or drink option, and they are becoming increasingly popular among adults. Some establishments are even offering unique twists on the classic root beer float, such as using gourmet ice cream flavors or adding other ingredients like whipped cream or chocolate syrup. Whether you are a kid or an adult, there is no denying the appeal of a cold and creamy root beer float on a hot day, and they are a great way to indulge in a sweet treat and create new memories.
Can You Customize a Root Beer Float?
Yes, you can customize a root beer float to suit your tastes and preferences. While the classic combination of vanilla ice cream and root beer is a timeless favorite, there are many ways to mix things up and create a unique flavor profile. Some ideas for customizing a root beer float include using different flavors of ice cream, such as chocolate or strawberry, or adding other ingredients like whipped cream, chocolate syrup, or nuts. You can also experiment with different types of root beer, such as craft or artisanal root beers, to create a unique flavor profile.
Other ways to customize a root beer float include adding a shot of espresso or a splash of liqueur, such as Kahlua or Baileys, to create a grown-up twist on the classic drink. You can also use different types of glasses or garnishes, such as a maraschino cherry or a sprinkle of nutmeg, to add a touch of elegance and sophistication to the drink. Regardless of how you choose to customize your root beer float, the key is to have fun and be creative, and to enjoy the process of experimenting with different flavors and ingredients to create a unique and delicious drink.