Spanakopita, that savory spinach pie encased in flaky phyllo pastry, is a cornerstone of Greek cuisine and a delightful treat enjoyed worldwide. But what elevates this already satisfying dish to a truly memorable meal? The answer lies in the perfect pairings. This article delves into the world of culinary possibilities, exploring the best side dishes, salads, sauces, and beverages to complement the rich and flavorful spanakopita.
Understanding Spanakopita: A Flavor Profile
Before we dive into pairings, it’s important to understand the flavor profile of spanakopita itself. The key ingredients—spinach, feta cheese, onions, and herbs—create a savory and slightly salty base. The phyllo pastry adds a buttery, flaky texture and a subtle richness. The overall taste is comforting, earthy, and satisfying, making it a versatile dish that pairs well with a variety of flavors.
Spanakopita can be served warm or at room temperature, making it a convenient option for gatherings and meals. Its inherent richness, however, necessitates pairings that offer brightness, acidity, and complementary textures to create a balanced and enjoyable dining experience.
Perfect Side Dishes to Enhance Spanakopita
Choosing the right side dishes can transform a simple spanakopita serving into a complete and satisfying meal. The goal is to select options that complement the existing flavors without overpowering them.
Greek Salad (Horiatiki Salata)
Arguably the most classic pairing, a Greek salad, or Horiatiki Salata, is a match made in culinary heaven. The fresh, vibrant flavors of ripe tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese provide a refreshing contrast to the richness of the spanakopita. The tangy vinaigrette dressing cuts through the buttery pastry, cleansing the palate and preparing you for the next delicious bite.
The simplicity of a Greek salad allows the spanakopita to remain the star of the show while adding essential vitamins and nutrients to the meal. Consider using high-quality ingredients for the best possible flavor.
Roasted Lemon Potatoes (Lemoni Patates)
Lemon potatoes, roasted to perfection with olive oil, lemon juice, and oregano, are another excellent accompaniment to spanakopita. The acidity of the lemon balances the richness of the pie, while the crispy exterior of the potatoes provides a delightful textural contrast.
The earthy flavor of the potatoes complements the spinach in the spanakopita, creating a harmonious and satisfying combination. This is a hearty and filling side dish that is sure to please.
Tzatziki Sauce
While often served as a dip or appetizer, tzatziki can also be an excellent sauce for spanakopita. The cool, creamy yogurt base, combined with cucumber, garlic, and dill, provides a refreshing and tangy counterpoint to the warm, savory pie.
A dollop of tzatziki on top of a slice of spanakopita adds moisture and enhances the overall flavor profile. It’s a simple yet effective way to elevate the dish.
Grilled Vegetables
Grilled vegetables such as zucchini, eggplant, bell peppers, and asparagus offer a healthy and flavorful side dish option. The slightly smoky char of the grill adds depth of flavor, while the natural sweetness of the vegetables complements the savory filling of the spanakopita.
A drizzle of olive oil and a sprinkle of herbs are all you need to create a simple yet delicious side that is both nutritious and satisfying.
Simple Green Salad with Lemon Vinaigrette
A light and refreshing green salad, dressed with a simple lemon vinaigrette, is a perfect counterpoint to the richness of spanakopita. The acidity of the lemon cuts through the butteriness of the phyllo, while the crisp greens provide a refreshing textural contrast.
Consider using a mix of lettuces, such as romaine, arugula, and spinach, for added flavor and nutritional value. A few shavings of Parmesan cheese can also add a touch of salty richness.
Salads that Sing with Spanakopita
Beyond the classic Greek salad, several other salads pair beautifully with spanakopita, offering a range of flavors and textures.
Beet and Goat Cheese Salad
The earthy sweetness of roasted beets combined with the tangy creaminess of goat cheese creates a delightful contrast to the savory spanakopita. The vibrant colors of the salad also add visual appeal to the meal.
A simple vinaigrette, made with olive oil, balsamic vinegar, and Dijon mustard, ties the flavors together perfectly.
Cucumber and Tomato Salad with Feta
A simple and refreshing cucumber and tomato salad, similar to a Greek salad but without the lettuce, is another excellent option. The crisp cucumbers and juicy tomatoes provide a cooling counterpoint to the warm spanakopita, while the feta cheese adds a salty and tangy element.
A light vinaigrette, made with lemon juice, olive oil, and oregano, is all you need to complete this simple yet satisfying salad.
Quinoa Salad with Herbs and Lemon
For a more substantial salad, consider a quinoa salad with fresh herbs and a lemon dressing. The nutty flavor of the quinoa, combined with the bright flavors of parsley, mint, and dill, creates a refreshing and healthy side dish.
The lemon dressing adds a touch of acidity that cuts through the richness of the spanakopita, while the herbs complement the flavors of the filling.
Sauces to Elevate Your Spanakopita Experience
While spanakopita is delicious on its own, the right sauce can elevate it to a whole new level of flavor.
Avgolemono Sauce
This classic Greek lemon and egg sauce is often served with soups and stews, but it also pairs surprisingly well with spanakopita. The creamy, tangy sauce adds a layer of richness and complexity to the dish.
The lemon flavor complements the spinach and feta, while the creamy texture contrasts with the flaky pastry.
Hummus
While not traditionally Greek, hummus can be a surprisingly delicious accompaniment to spanakopita. The creamy texture and earthy flavor of hummus provide a satisfying contrast to the savory pie.
A drizzle of olive oil and a sprinkle of paprika add visual appeal and enhance the flavor.
Spicy Feta Dip (Htipiti)
For those who enjoy a little heat, a spicy feta dip is a perfect addition to spanakopita. The tangy, salty, and slightly spicy dip adds a kick of flavor that complements the savory filling.
Serve the dip on the side or spread it directly onto the spanakopita for an extra burst of flavor.
Beverages that Balance Spanakopita’s Richness
Choosing the right beverage can significantly enhance your spanakopita experience. Look for options that offer acidity, dryness, or complementary flavors.
White Wine
A crisp, dry white wine is an excellent pairing for spanakopita. Greek Assyrtiko, with its high acidity and mineral notes, is a particularly good choice.
Other good options include Sauvignon Blanc, Pinot Grigio, and dry Riesling. The acidity of the wine cuts through the richness of the pie, cleansing the palate and preparing you for the next bite.
Rosé Wine
A dry rosé wine can also be a good pairing for spanakopita, particularly in warmer months. The fruity and floral notes of the rosé complement the savory flavors of the pie.
Look for a rosé with good acidity and a dry finish.
Lemonade
For a non-alcoholic option, lemonade is a refreshing and flavorful choice. The acidity of the lemon cuts through the richness of the spanakopita, while the sweetness provides a pleasant contrast.
Homemade lemonade is always best, but store-bought options can also work well.
Iced Tea
Unsweetened iced tea is another refreshing and healthy option that pairs well with spanakopita. The tannins in the tea help to cleanse the palate, while the lack of sweetness prevents it from overpowering the savory flavors of the pie.
Consider adding a slice of lemon or cucumber for added flavor.
Exploring Regional Variations and Pairings
Spanakopita itself has variations depending on the region of Greece or even the cook’s personal preferences. These variations may call for slightly different pairings. For example, a spanakopita with more dill might pair even better with a cucumber-based side dish or sauce.
Tips for Creating the Perfect Spanakopita Meal
Consider the occasion: Is it a light lunch or a hearty dinner? This will influence your choice of side dishes and beverages.
Balance the flavors: Aim for a balance of savory, sweet, and acidic flavors to create a well-rounded meal.
Think about textures: Incorporate a variety of textures, such as crispy, creamy, and crunchy, to add interest to the meal.
Don’t be afraid to experiment: Try different pairings to discover your own personal favorites.
Use high-quality ingredients: The better the ingredients, the better the overall flavor of the meal.
Conclusion: A World of Culinary Possibilities
Spanakopita is a versatile and delicious dish that can be enjoyed on its own or as part of a larger meal. By carefully selecting the right side dishes, salads, sauces, and beverages, you can create a truly memorable dining experience. Whether you prefer a classic Greek salad and a crisp white wine or a more adventurous pairing with spicy feta dip and lemonade, the possibilities are endless. So go ahead and explore the world of culinary possibilities and discover your own perfect spanakopita pairings! Remember that the best pairing is the one you enjoy the most!
What are some traditional Greek side dishes that pair well with spanakopita?
Traditional Greek salads, like Horiatiki Salata, offer a refreshing counterpoint to the rich and savory spanakopita. The combination of tomatoes, cucumbers, onions, olives, and feta cheese, dressed simply with olive oil and oregano, provides a burst of fresh flavors and textures that cleanse the palate. Additionally, consider serving spanakopita alongside a simple lemon-drenched potato salad (Patatosalata) for a comforting and complementary dish.
Tzatziki sauce, a creamy yogurt dip with cucumber, garlic, and dill, is another excellent choice. Its cooling effect balances the warmth and flaky pastry of the spanakopita. Another great option is marinated grilled vegetables, which add a vibrant array of flavors and colors to your meal.
What type of wine complements spanakopita?
A crisp, dry white wine is generally considered the best pairing for spanakopita. Greek Assyrtiko, with its high acidity and mineral notes, is an exceptional choice, as it cuts through the richness of the cheese and butter while complementing the spinach. Another excellent option is a Sauvignon Blanc, known for its herbaceous and citrusy flavors, which provide a refreshing contrast to the savory filling.
Rosé wines can also work well, especially those with a dry, fruity profile. Avoid overly sweet or oaky wines, as they can overwhelm the delicate flavors of the spanakopita. Consider a light-bodied red wine like Pinot Noir if you prefer red wine, but make sure it’s served slightly chilled.
Can I serve spanakopita with meat dishes? If so, what kind?
While spanakopita is often enjoyed as a vegetarian dish, it can certainly be paired with certain meats. Grilled lamb chops, seasoned with herbs and lemon, offer a delicious and complementary flavor profile. The richness of the lamb is balanced by the earthy spinach and flaky pastry.
Chicken souvlaki, marinated in a mixture of lemon juice, olive oil, and herbs, is another great choice. The light and flavorful chicken provides a contrasting texture and taste that doesn’t overpower the spanakopita. Avoid heavy or overly seasoned meats, as they might clash with the delicate flavors of the spinach and feta.
What kind of appetizers go well before spanakopita?
Consider serving simple appetizers that complement the Greek theme without being too heavy. Olives, marinated feta, and pita bread with hummus are all excellent choices to start with. These appetizers are light, flavorful, and offer a taste of the Mediterranean.
Dolmades (stuffed grape leaves) are another great appetizer that shares similar flavors with spanakopita. They offer a delicious prelude to the main course. A small bowl of avgolemono soup (lemon chicken soup) can also be a refreshing and flavorful start to the meal, preparing the palate for the richness of the spanakopita.
Is spanakopita a good side dish for a buffet?
Spanakopita is an excellent choice for a buffet, particularly a Mediterranean-themed buffet. Its handheld nature and flavorful filling make it easy for guests to enjoy. The flaky pastry also adds a textural element that is often appreciated in buffet settings.
When including spanakopita in a buffet, consider offering both individual triangles and larger squares for variety. Ensure that the spanakopita is kept warm to maintain its optimal texture and flavor. Offering a variety of sauces, such as tzatziki or a simple lemon vinaigrette, can enhance the buffet experience.
What are some non-Greek pairings that work well with spanakopita?
While traditional Greek pairings are often the best choice, spanakopita can also be enjoyed with some non-Greek options. A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the pastry. The acidity of the vinaigrette cuts through the cheese and butter, cleansing the palate.
Roasted vegetables, such as asparagus, zucchini, or bell peppers, offer a healthy and flavorful side dish. Their slightly charred flavor complements the savory filling of the spanakopita. A creamy tomato soup can also be a surprising but delicious pairing, offering a comforting and complementary flavor profile.
How do I reheat spanakopita properly to maintain its texture?
The best way to reheat spanakopita and maintain its flaky texture is in the oven. Preheat your oven to 350°F (175°C). Place the spanakopita on a baking sheet lined with parchment paper to prevent sticking. Reheating in the oven ensures even heating and helps to crisp up the pastry.
Reheat for about 10-15 minutes, or until heated through. Avoid using a microwave, as it can make the pastry soggy. If you’re short on time, you can use a toaster oven, but be sure to monitor it closely to prevent burning.