Scones. Those humble, golden-brown baked goods that evoke images of cozy tea rooms, afternoon delights, and simple pleasures. But let’s be honest, a plain scone, while perfectly acceptable on its own, truly shines when adorned with the perfect toppings. The question then becomes: what elevates a plain scone from good to exceptional? The answer, my friend, is a delightful journey through a world of sweet, savory, and unexpected flavor combinations.
The Classic Companions: Sweet Sensations
When most people think of scone toppings, they immediately gravitate towards the sweet side of things. And for good reason! Sweet toppings beautifully complement the subtle, slightly crumbly texture of a scone. The possibilities are truly endless, but let’s explore some of the tried-and-true classics and a few exciting twists.
Jam: A Timeless Tradition
Jam is perhaps the most quintessential scone accompaniment. Its vibrant color and concentrated fruit flavor provide a delightful contrast to the scone’s mildness. But not all jams are created equal!
Strawberry jam is a perennial favorite. Its bright, sweet-tart flavor is universally appealing and works particularly well with clotted cream. Look for a high-quality strawberry jam with visible pieces of fruit for the best experience.
Raspberry jam offers a slightly more sophisticated sweetness. Its deeper red hue and slightly tart notes make it a fantastic choice for those who prefer a less intensely sweet option. Seedless raspberry jam is a popular choice for a smoother texture.
Blackberry jam brings an earthy, almost wine-like flavor to the table. Its richness pairs beautifully with a dollop of whipped cream or even a smear of mascarpone cheese.
Apricot jam provides a unique, sunny sweetness. Its slightly tangy flavor cuts through the richness of butter or clotted cream, offering a balanced and refreshing experience.
Beyond these classics, don’t be afraid to experiment with other fruit jams like blueberry, fig, or even rhubarb.
Cream: The Indulgent Delight
No scone experience is truly complete without cream. But which cream reigns supreme? The answer, of course, depends on personal preference.
Clotted cream is the undisputed champion for many scone aficionados. This thick, luxurious cream, traditionally made in Devon and Cornwall, England, is rich, decadent, and utterly divine. Its slightly nutty flavor and velvety texture make it the perfect foil for sweet jams. The proper technique is crucial: spread the cream generously on the scone before adding the jam. This is the Devonshire method.
Whipped cream offers a lighter, airier alternative. A simple homemade whipped cream, lightly sweetened with powdered sugar and a touch of vanilla extract, is a delightful addition to any scone. It provides a refreshing contrast to richer jams and butters.
Crème fraîche brings a tangy twist to the cream category. Its slightly sour flavor cuts through sweetness and adds a refreshing complexity to the overall experience. It’s particularly delicious with berry jams and fruit compotes.
Mascarpone cheese, an Italian cream cheese, offers a rich, smooth texture and a slightly sweet flavor. It’s a wonderful alternative to clotted cream and pairs well with a wide variety of jams and fruit preserves.
Butter: The Simple Staple
Sometimes, the simplest options are the best. A pat of good quality butter can be incredibly satisfying on a warm scone. Opt for unsalted butter to allow the natural flavors of the scone and other toppings to shine through. European-style butter, with its higher fat content, is particularly delicious.
Honey and Other Sweeteners: Natural Goodness
For those seeking a more natural sweetness, honey is an excellent choice. Its floral notes and subtle sweetness complement the scone beautifully.
Honey can range in flavor depending on the source of the nectar. Clover honey is mild and delicate, while buckwheat honey is darker and more robust. Experiment to find your favorite!
Maple syrup offers a rich, caramel-like sweetness that is particularly delicious on scones made with whole wheat flour or oats.
Agave nectar provides a lighter, more neutral sweetness. It’s a great option for those looking for a lower-glycemic sweetener.
Fruit Compotes and Preserves: A Burst of Freshness
Fresh fruit compotes and preserves offer a burst of vibrant flavor and texture. They are a fantastic way to showcase seasonal fruits.
Berry compotes, such as strawberry, raspberry, or blueberry, are classic choices. The slightly tart berries provide a refreshing contrast to the richness of the scone and cream.
Apple compote, spiced with cinnamon and nutmeg, is a comforting and warming option, especially during the autumn months.
Peach preserves bring a summery sweetness to the scone. Their delicate flavor pairs well with clotted cream or mascarpone cheese.
Beyond the Sweet: Savory Sensations
While sweet toppings are undoubtedly popular, savory options can be equally delicious. They offer a completely different scone experience, transforming a humble baked good into a satisfying snack or light meal.
Cheese: A Savory Staple
Cheese and scones? Absolutely! The salty, savory flavors of cheese complement the mildness of the scone beautifully.
Cream cheese, especially when flavored with herbs and spices, is a classic choice. Its creamy texture and tangy flavor pair well with a variety of savory toppings.
Cheddar cheese, especially a sharp cheddar, adds a bold, savory flavor to the scone. It’s delicious on its own or paired with ham or chutney.
Goat cheese offers a tangy, slightly earthy flavor that is particularly delicious with roasted vegetables or herbs.
Brie cheese, with its creamy texture and mild flavor, melts beautifully on a warm scone. It’s delicious on its own or paired with fruit preserves or honey.
Meat: A Hearty Addition
Adding meat to your scone toppings transforms it into a more substantial and satisfying snack or light meal.
Ham, thinly sliced, is a classic choice. Its salty, savory flavor pairs well with cheese and chutney.
Smoked salmon adds a sophisticated touch. Its rich, smoky flavor is delicious with cream cheese and dill.
Bacon, crispy and crumbled, provides a salty, smoky crunch. It’s delicious with cheddar cheese or cream cheese.
Vegetables: A Fresh and Flavorful Option
Adding vegetables to your scone toppings adds a fresh and flavorful element.
Roasted vegetables, such as tomatoes, peppers, or zucchini, offer a savory sweetness that is particularly delicious with goat cheese or cream cheese.
Avocado, mashed with a little lime juice and salt, provides a creamy and healthy topping.
Sun-dried tomatoes add a concentrated burst of flavor. They are delicious with goat cheese or pesto.
Herbs and Spices: Aromatic Enhancements
Herbs and spices can add a subtle but significant layer of flavor to your scone toppings.
Fresh dill is delicious with smoked salmon and cream cheese.
Chives add a mild onion flavor to cream cheese or butter.
Rosemary complements roasted vegetables and cheese.
Everything bagel seasoning adds a savory, garlicky, and seedy flavor to cream cheese or butter.
Chutneys and Relishes: Sweet and Tangy Combinations
Chutneys and relishes offer a unique combination of sweet, savory, and tangy flavors.
Mango chutney is a classic choice, especially with cheese and ham.
Onion chutney adds a sweet and savory depth.
Apple chutney provides a tart and fruity flavor that pairs well with cheese.
Beyond the Basics: Creative and Unexpected Combinations
Now that we’ve explored the classic and savory options, let’s delve into some more creative and unexpected combinations. These are for the adventurous scone lover who isn’t afraid to experiment!
- Peanut butter and banana: A classic combination that works surprisingly well on a scone.
- Nutella and strawberries: A decadent and indulgent treat.
- Lemon curd and whipped cream: A bright and refreshing combination.
- Pesto and mozzarella: An Italian-inspired delight.
- Hummus and cucumber: A healthy and flavorful option.
- Fig jam and prosciutto: A sophisticated and savory pairing.
- Brie, apple slices, and honey: A sweet and savory delight.
- Smoked salmon, avocado, and everything bagel seasoning: A trendy and flavorful combination.
- Cranberry sauce and brie: Perfect for the holidays.
- Ricotta cheese, honey, and chopped walnuts: A simple yet elegant combination.
Tips for Choosing the Perfect Scone Toppings
Choosing the perfect scone toppings is a matter of personal preference, but here are a few tips to help you create the ultimate scone experience:
- Consider the flavor profile of the scone: Is it sweet or savory? Plain or flavored? The toppings should complement the scone’s inherent flavors.
- Think about texture: Do you prefer a creamy, smooth topping or a crunchy, textured one?
- Don’t be afraid to experiment: Try different combinations until you find your favorites.
- Use high-quality ingredients: The better the ingredients, the better the final result.
- Warm the scone slightly: A warm scone will better absorb the flavors of the toppings.
Making Your Own Scones: The Foundation for Delicious Toppings
While you can certainly purchase scones from a bakery or grocery store, making your own scones allows you to customize the flavor and texture to your liking. There are countless scone recipes available online and in cookbooks, but here are a few general tips:
- Use cold butter: Cold butter is essential for creating a flaky scone.
- Don’t overmix the dough: Overmixing will result in tough scones.
- Handle the dough gently: Handle the dough as little as possible to prevent gluten development.
- Cut the scones into uniform shapes: This will ensure that they bake evenly.
- Bake until golden brown: The scones are done when they are golden brown and slightly firm to the touch.
Enjoy your scone-topping adventures!
What is the best classic topping for a plain scone?
The quintessential classic topping for a plain scone is undoubtedly clotted cream and jam. The richness of the clotted cream, with its thick, velvety texture, perfectly complements the slightly dry nature of the scone. This pairing provides a luxurious mouthfeel and a satisfyingly decadent experience.
Following the clotted cream, a generous dollop of your favorite jam is essential. Strawberry jam is often considered the traditional choice, but raspberry, blackberry, or even a fruity preserve like apricot can also be delightful. The sweetness of the jam balances the richness of the cream, creating a harmonious blend of flavors that has made this combination a beloved classic for generations.
Can I use something other than clotted cream on my scone?
Absolutely! While clotted cream is the traditional choice, there are many delicious alternatives if you can’t find it or prefer something different. Devonshire cream, a slightly less rich and thick cream, is a popular substitute that offers a similar texture and flavor profile. You can also opt for whipped cream, mascarpone cheese, or even crème fraîche.
For a lighter option, consider using Greek yogurt or ricotta cheese. These offer a tangy and slightly tart counterpoint to the scone’s sweetness and can be especially enjoyable with fruit-based toppings. Experiment with different options to discover your preferred alternative to clotted cream, keeping in mind the texture and flavor profile you desire.
What are some savory toppings I can put on a plain scone?
Plain scones aren’t just for sweet treats; they can also be transformed into delightful savory snacks. One excellent option is cream cheese with smoked salmon or cucumber. The creamy base complements the salty fish or crisp cucumber, creating a sophisticated and satisfying bite that’s perfect for brunch or a light lunch.
Another savory topping to consider is a combination of cheddar cheese and chutney. The sharpness of the cheese pairs wonderfully with the sweet and tangy notes of the chutney, creating a complex and flavorful combination. You can also experiment with other cheese varieties, such as brie or goat cheese, and pair them with different types of chutney, such as mango or onion.
Are there any fruit-based toppings besides jam that work well with scones?
Yes, beyond the traditional jam, many fresh or prepared fruits can elevate your scone experience. Sliced strawberries, raspberries, or blueberries are excellent choices, offering a burst of fresh, juicy flavor. A drizzle of honey or maple syrup can further enhance the sweetness.
For a warmer option, consider baked or stewed fruits like apples or rhubarb. These can be spiced with cinnamon, nutmeg, or ginger to create a comforting and flavorful topping. A dollop of whipped cream or yogurt alongside these fruits will complete the experience, adding creaminess and balance.
Can I put chocolate on a plain scone?
Definitely! Chocolate can be a delightful addition to a plain scone, offering a rich and decadent treat. Melted chocolate, whether milk, dark, or white, can be drizzled over the scone for a simple yet satisfying indulgence. Consider adding a sprinkle of chopped nuts or sea salt for extra texture and flavor.
Alternatively, you could use chocolate spread, such as Nutella or a homemade chocolate ganache. These provide a creamy and intensely chocolatey experience that pairs perfectly with the slightly dry texture of the scone. For an extra layer of flavor, try adding a swirl of peanut butter or a sprinkle of cocoa powder.
How do I prevent my scone toppings from making the scone soggy?
To prevent your scone from becoming soggy, especially when using wetter toppings, consider a few strategies. First, ensure your scones are completely cool before applying any toppings. Warm scones release steam, which can soften the surface and make it more susceptible to moisture.
Second, avoid over-saturating the scone with toppings. A moderate amount of cream, jam, or other moist ingredients is usually sufficient. If you’re using a particularly wet topping, such as stewed fruit, consider draining off some of the excess liquid before applying it to the scone. You can also try lightly toasting the scone before adding the toppings, which will create a slightly firmer surface.
What are some less common, more adventurous scone topping ideas?
For those seeking a more adventurous scone experience, consider some unconventional toppings. Try a smear of peanut butter with sliced bananas and a drizzle of honey. This combination offers a satisfying blend of sweetness, saltiness, and creaminess.
Another unique idea is to top your scone with avocado slices, a sprinkle of chili flakes, and a squeeze of lime juice. This provides a surprisingly delicious and savory twist. Alternatively, experiment with flavored cream cheeses, such as chive and onion or garlic and herb, paired with thinly sliced vegetables or smoked meats for a truly unique and customizable scone creation.