Working with fondant can be a delightful experience, allowing you to create stunning cakes and edible art. However, the sticky nature of fondant can quickly turn your creative endeavor into a frustrating mess. Knowing what to use as a non-stick surface is crucial for successful fondant crafting. This guide explores various options, their pros and cons, and tips for achieving a smooth, flawless finish.
Understanding Fondant and Its Stickiness
Fondant is essentially a sugar paste, and its primary characteristic is its malleability. This characteristic comes from the ingredients, mainly sugar, glucose, and a binding agent like gelatin or gums. It’s this high sugar content that makes it inherently sticky. The stickiness is exacerbated by humidity, temperature, and even the pressure you apply while working with it. Understanding this inherent stickiness helps you make informed decisions about your non-stick surface.
The Classic Choice: Powdered Sugar
Powdered sugar, also known as confectioners’ sugar or icing sugar, is a staple for many bakers and decorators. Its fine texture and readily available nature make it a popular choice for preventing fondant from sticking.
How to Use Powdered Sugar Effectively
The key to using powdered sugar effectively is to apply it sparingly. Too much powdered sugar can dry out the fondant, leading to cracking and elephant skin – an undesirable, wrinkled texture. A light dusting is all you need. Use a soft brush or a sifter to distribute the powdered sugar evenly over your work surface. Remember to reapply as needed, especially if you’re working on the fondant for an extended period.
Pros and Cons of Powdered Sugar
Pros: Widely available, relatively inexpensive, adds a touch of sweetness, and easy to use.
Cons: Can dry out fondant if overused, can leave a visible powdery residue, and may not be ideal for humid environments.
The Starch Solution: Cornstarch
Cornstarch is another commonly used option for preventing fondant from sticking. It’s known for its absorbent properties, making it particularly useful in humid conditions.
Using Cornstarch for a Non-Stick Surface
Similar to powdered sugar, cornstarch should be used sparingly. Too much cornstarch can also dry out the fondant. Apply a light dusting of cornstarch to your work surface using a sifter or a soft brush. Gently knead the fondant with a small amount of cornstarch if it feels overly sticky.
Pros and Cons of Cornstarch
Pros: Excellent for humid environments, absorbs moisture effectively, and relatively inexpensive.
Cons: Can dry out fondant if overused, can leave a visible white residue, and may alter the texture of the fondant slightly.
The Greased Lightning: Shortening
Shortening, such as Crisco, provides a barrier between the fondant and your work surface. Its greasy nature prevents sticking without drying out the fondant.
Applying Shortening for Best Results
Use a very small amount of shortening. Dab a tiny bit onto your fingers and lightly grease your work surface. You can also grease your rolling pin to prevent the fondant from sticking to it. Avoid using too much, as it can make the fondant greasy and difficult to handle.
Pros and Cons of Shortening
Pros: Prevents sticking effectively, keeps fondant pliable, and adds a slight sheen.
Cons: Can make fondant greasy if overused, may attract dust, and alters the taste of the fondant.
The Silicone Savior: Silicone Mats
Silicone mats are a popular choice among fondant decorators because they provide a naturally non-stick surface. They are reusable and easy to clean.
Maximizing the Benefits of Silicone Mats
Ensure your silicone mat is clean and dry before using it. You may still need to lightly dust it with powdered sugar or cornstarch, especially if you’re working with a very sticky fondant or in a humid environment. Silicone mats come in various sizes, so choose one that suits your needs.
Pros and Cons of Silicone Mats
Pros: Reusable, easy to clean, provides a naturally non-stick surface, and durable.
Cons: Can be more expensive than other options, may still require a light dusting of powdered sugar or cornstarch in some cases, and can sometimes be difficult to flatten completely.
The Plastic Powerhouse: Plastic Work Surfaces
A smooth, clean plastic surface can also work well as a non-stick base for fondant. Examples include large cutting boards or even clean countertops.
Preparing Your Plastic Surface
Ensure your plastic surface is thoroughly cleaned and dried. A light dusting of powdered sugar or cornstarch is usually necessary to prevent sticking. Avoid using abrasive cleaners, as they can scratch the surface and create areas where the fondant can stick.
Pros and Cons of Plastic Work Surfaces
Pros: Readily available, easy to clean, and provides a smooth surface.
Cons: Requires a dusting of powdered sugar or cornstarch, may scratch easily, and not as naturally non-stick as silicone mats.
The Uncommon Contenders: Other Alternatives
While powdered sugar, cornstarch, shortening, silicone mats, and plastic work surfaces are the most common choices, some decorators explore other alternatives.
Vegetable Oil
Similar to shortening, a very small amount of vegetable oil can prevent sticking. However, it can make the fondant very greasy, so use it with extreme caution.
Petroleum Jelly
Some decorators use a tiny amount of petroleum jelly, but this is generally discouraged due to its non-edible nature. If used, ensure it’s only on the work surface and doesn’t come into direct contact with the fondant that will be consumed.
Non-Stick Sprays
Non-stick cooking sprays can be used, but they often contain propellants and other ingredients that can affect the fondant’s texture and taste. They are generally not recommended.
Tips for Preventing Fondant Stickiness
Beyond choosing the right non-stick surface, several other factors contribute to preventing fondant stickiness.
Kneading Properly
Proper kneading is essential for achieving a smooth, pliable fondant. Kneading helps to develop the gluten in the fondant, making it more elastic and less likely to tear or stick.
Working in a Cool Environment
Warm temperatures exacerbate fondant stickiness. If possible, work in a cool, air-conditioned environment. This will help to keep the fondant firm and manageable.
Adjusting Fondant Consistency
If your fondant is too sticky, you can add a small amount of tylose powder or CMC (carboxymethyl cellulose) to stiffen it up. These additives help to reduce stickiness and improve the fondant’s workability. Be careful not to add too much, as it can make the fondant dry and brittle.
Resting the Fondant
After kneading, wrap the fondant tightly in plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making the fondant easier to roll out and shape.
Using Fondant Smoothers
Fondant smoothers are essential tools for achieving a flawless finish. These smoothers help to remove air bubbles and wrinkles from the fondant, creating a professional-looking cake.
Troubleshooting Sticky Fondant
Even with the best precautions, you may still encounter sticky fondant. Here’s how to troubleshoot common issues:
Too Much Humidity
If the humidity is high, try using cornstarch instead of powdered sugar. You can also add a small amount of tylose powder to the fondant to help it dry out.
Overworked Fondant
Overworking fondant can make it sticky. If you suspect you’ve overworked the fondant, wrap it tightly in plastic wrap and let it rest for a few hours. This will allow the gluten to relax.
Incorrect Fondant Recipe
If you’re making your own fondant, ensure you’re following a reliable recipe. Incorrect proportions of ingredients can lead to sticky fondant.
Choosing the Right Option for You
The best non-stick surface for fondant depends on your individual preferences, the environment you’re working in, and the type of fondant you’re using. Experiment with different options to find what works best for you.
Conclusion: Mastering the Art of Non-Stick Fondant
Preventing fondant from sticking is a crucial skill for any cake decorator. By understanding the factors that contribute to stickiness and utilizing the appropriate non-stick surfaces and techniques, you can create stunning and flawless fondant creations. Remember to use powdered sugar, cornstarch, or shortening sparingly, and consider investing in a silicone mat for a naturally non-stick surface. With practice and patience, you’ll master the art of non-stick fondant and elevate your cake decorating skills to the next level.
What is the best overall surface to use when working with fondant to prevent sticking?
A light dusting of powdered sugar on a clean, smooth surface, such as a silicone mat or a non-stick rolling pin, is often the best all-around solution. Powdered sugar provides a barrier that prevents the fondant from adhering directly to the surface, allowing you to roll, shape, and cut it without tearing or stretching. It’s also readily available and relatively inexpensive, making it a practical choice for most bakers.
However, it’s important to use powdered sugar sparingly. Too much can dry out the fondant, making it brittle and difficult to work with. A thin, even layer is all you need to create an effective non-stick surface. You can also use a fondant smoother to work the powdered sugar into the fondant if needed, ensuring a smooth and even finish.
Can I use cornstarch instead of powdered sugar to prevent fondant from sticking?
Yes, cornstarch can be used as an alternative to powdered sugar, especially for darker-colored fondants where powdered sugar might leave a visible residue. Cornstarch works similarly by creating a barrier between the fondant and the surface, preventing sticking. It’s also effective in absorbing excess moisture, which can contribute to stickiness.
While cornstarch is a viable option, it’s important to use it judiciously. Like powdered sugar, too much cornstarch can dry out the fondant, leading to cracking and a less pliable texture. Additionally, cornstarch can sometimes leave a powdery or dull finish on the fondant, which might require steaming or a light application of shortening to restore its shine.
What about using shortening or vegetable oil to prevent fondant from sticking?
Shortening or vegetable oil can be effective, especially for very sticky fondants or when working in humid environments. Applying a very thin layer to your hands, rolling pin, or work surface creates a slick barrier that prevents the fondant from adhering. This method is particularly useful for smoothing fondant onto cakes, as it also helps to create a smooth, seamless finish.
However, using too much shortening or oil can make the fondant greasy and difficult to handle. It can also affect the fondant’s texture, making it softer and more prone to tearing. Be sure to use it sparingly and blot off any excess with a paper towel to avoid compromising the fondant’s integrity.
Are there any specific rolling pins that are better for working with fondant?
Non-stick rolling pins, often made of silicone or coated with a non-stick material, are specifically designed for working with fondant and other sticky materials. These rolling pins minimize the need for excessive amounts of powdered sugar or cornstarch, allowing for smoother rolling and preventing the fondant from sticking and tearing. Their smooth, even surface also contributes to a more consistent thickness in the fondant.
Additionally, using a rolling pin with adjustable thickness guides can be beneficial. These guides ensure that the fondant is rolled to a uniform thickness, which is crucial for creating professional-looking decorations and cake coverings. This feature is particularly helpful for beginners or those who struggle to maintain consistent pressure while rolling.
Can I use parchment paper or wax paper under fondant to prevent sticking?
Parchment paper and wax paper can be used as a surface for rolling out fondant, but they are not always the most effective option. While they do provide a barrier between the fondant and the work surface, they can sometimes wrinkle or shift during the rolling process, leading to uneven fondant thickness and potential tearing. Wax paper, in particular, can sometimes stick to the fondant in warmer conditions.
For best results, consider using parchment paper for transferring cut-out fondant shapes. Carefully peel the parchment paper from the back of the fondant. It’s less suitable for rolling due to its tendency to move and create creases. Silicone mats or lightly dusted surfaces are generally preferred for the rolling process itself.
How do I prevent fondant from sticking to my hands while sculpting?
Keeping your hands lightly dusted with powdered sugar or a tiny amount of shortening is the key to preventing fondant from sticking to your hands while sculpting. Reapply as needed, but avoid using too much, as it can alter the fondant’s texture. Another useful tip is to keep your hands cool; warm hands tend to make fondant stickier.
If you’re working with a particularly sticky fondant, consider wearing disposable gloves. This creates a barrier between your hands and the fondant, preventing any direct contact and reducing the likelihood of sticking. Be sure to choose gloves that are food-safe and powder-free to avoid contaminating the fondant.
What if my fondant is already sticking and tearing despite using a non-stick surface?
If your fondant is already sticking and tearing, it may be too dry. Try kneading in a small amount of vegetable shortening or glycerin to restore its pliability. Alternatively, lightly dampen your hands with water before kneading the fondant to introduce moisture, but be careful not to add too much, as this can make it sticky.
Also, reassess the temperature and humidity of your working environment. Warm and humid conditions can exacerbate stickiness. Try working in a cooler environment or using a dehumidifier to reduce the moisture in the air. If all else fails, consider adding a small amount of tylose powder to the fondant to improve its elasticity and prevent further tearing.