Philadelphia, the City of Brotherly Love, is renowned for its rich history, vibrant culture, and delectable cuisine. Among the plethora of culinary delights that the city has to offer, two establishments stand out for their iconic cheesesteaks: Pat’s King of Steaks and Geno’s Steaks. These two legendary eateries have been serving up some of the city’s most beloved sandwiches for decades, each with its own unique charm and loyal following. In this article, we will delve into the history, allure, and enduring popularity of these two famous cheesesteaks in Philadelphia.
Introduction to Pat’s King of Steaks
Pat’s King of Steaks, located at the intersection of 9th Street and Passyunk Avenue in South Philadelphia, is often credited with inventing the cheesesteak. Pat Olivieri, the founder, began serving thinly sliced steak on a hoagie roll in the early 1930s. According to legend, a taxi cab driver asked Olivieri to add some cheese to the sandwich, and the cheesesteak was born. Since then, Pat’s King of Steaks has become a Philadelphia institution, attracting visitors from all over the world.
The Pat’s King of Steaks Experience
A visit to Pat’s King of Steaks is more than just a meal; it’s an experience. The restaurant’s exterior is adorned with neon signs and a bustling atmosphere, while the interior features a no-frills, counter-service setup. Orders are placed at the window, and customers wait for their number to be called before picking up their steaming hot cheesesteak. The menu is straightforward, with options including the classic cheesesteak, steak sandwiches, and a few other local favorites.
Pat’s King of Steaks Menu Highlights
When it comes to ordering at Pat’s King of Steaks, the choices are simple yet satisfying. Customers can opt for a cheesesteak with or without onions, and Whiz wit (with Cheez Whiz and onions) is the most popular order. Other menu items, such as the Philly cheesesteak with provolone cheese, are also available. Be sure to order like a local by using the correct terminology, as the staff can be particular about orders.
Introduction to Geno’s Steaks
Just across the street from Pat’s King of Steaks stands Geno’s Steaks, another iconic cheesesteak establishment. Joey Vento, the late owner, opened Geno’s Steaks in 1966, and the restaurant quickly gained a loyal following. Geno’s is known for its neon signs, which are even more elaborate than those at Pat’s, and its similar menu offerings.
The Geno’s Steaks Experience
Geno’s Steaks offers a comparable experience to Pat’s, with a counter-service setup and a straightforward menu. The atmosphere is lively, with a variety of Philadelphia sports team memorabilia adorning the walls. Orders are placed at the counter, and customers pick up their cheesesteaks at the next window.
Geno’s Steaks Menu Highlights
The menu at Geno’s Steaks is nearly identical to that at Pat’s, with a focus on cheesesteaks and other local favorites. Customers can opt for a cheesesteak with or without onions, and provolone cheese is a popular choice. Be sure to try the Whiz wit at Geno’s, as it’s a classic Philadelphia combination.
Comparison of Pat’s King of Steaks and Geno’s Steaks
While both Pat’s King of Steaks and Geno’s Steaks offer exceptional cheesesteaks, there are some differences between the two establishments. Patty quality is a major factor, with some preferring the thinner slices at Pat’s and others enjoying the thicker cuts at Geno’s. Atmosphere is another consideration, as Pat’s has a more nostalgic feel, while Geno’s is often more lively.
Tips for Visiting Pat’s King of Steaks and Geno’s Steaks
To make the most of your visit to these iconic cheesesteak establishments, keep the following tips in mind:
- Arrive early to avoid long lines, especially during peak tourist season.
- Order like a local by using the correct terminology (e.g., “Whiz wit” instead of “cheesesteak with Cheez Whiz and onions”).
- Be prepared for a crowded and lively atmosphere, especially at night or during sports events.
- Try both Pat’s and Geno’s to compare the two and decide which you prefer.
Conclusion
In conclusion, Pat’s King of Steaks and Geno’s Steaks are two legendary establishments that have been serving up some of Philadelphia’s most beloved cheesesteaks for decades. With their rich history, unique charm, and enduring popularity, these two iconic eateries are a must-visit for anyone traveling to Philadelphia. Whether you prefer the nostalgic atmosphere of Pat’s or the lively vibe of Geno’s, both establishments offer an unforgettable experience that will leave you craving more of the city’s famous cheesesteaks.
Final Thoughts
As you explore the city of Philadelphia and indulge in the delicious cuisine it has to offer, be sure to stop by Pat’s King of Steaks and Geno’s Steaks to experience the best of the city’s famous cheesesteaks. With their high-quality ingredients, friendly service, and rich history, these two establishments are sure to leave a lasting impression on your taste buds and your appreciation for the city’s culinary scene.
What is the origin of the Philadelphia cheesesteak?
The origin of the Philadelphia cheesesteak is a topic of much debate, with several establishments claiming to be the birthplace of this iconic sandwich. However, the most widely accepted story is that the cheesesteak was invented by a South Philadelphia hot dog vendor named Pat Olivieri in the 1930s. According to legend, Olivieri began serving thinly sliced steak on a hoagie roll to busy taxi cab drivers and construction workers, who would stop by his stand for a quick and filling meal.
As the story goes, a taxi cab driver asked Olivieri to add some cheese to his steak sandwich, and the cheesesteak was born. Olivieri’s hot dog stand eventually evolved into Pat’s King of Steaks, which is still one of the most famous cheesesteak joints in Philadelphia to this day. Over the years, the cheesesteak has undergone many variations and interpretations, but its core components have remained the same: tender steak, melted cheese, and a crusty roll. Whether you’re a fan of Pat’s or its rival, Geno’s Steaks, there’s no denying the significance of the cheesesteak in Philadelphia’s culinary landscape.
What is the main difference between Pat’s and Geno’s cheesesteaks?
Pat’s King of Steaks and Geno’s Steaks are the two most iconic cheesesteak joints in Philadelphia, and while both serve delicious versions of the sandwich, there are some key differences between them. One of the main differences is the type of cheese used: Pat’s is known for its Cheez Whiz, while Geno’s offers a variety of cheeses, including provolone and mozzarella. Additionally, Pat’s steak is typically sliced thinner and cooked more quickly, resulting in a juicier, more tender sandwich.
The rivalry between Pat’s and Geno’s is also reflected in their respective atmospheres and amenities. Pat’s has a more no-frills, old-school vibe, with a small counter and limited seating. Geno’s, on the other hand, is more modern and spacious, with a larger menu and more extensive seating area. Ultimately, the choice between Pat’s and Geno’s comes down to personal preference, and both establishments have their loyal followings. Whether you’re a Cheez Whiz aficionado or a fan of Geno’s more varied options, you can’t go wrong with either of these Philadelphia institutions.
Can I customize my cheesesteak order at Pat’s or Geno’s?
While Pat’s and Geno’s are known for their traditional cheesesteaks, both establishments do offer some degree of customization. At Pat’s, you can order your cheesesteak with or without onions, and you can also choose from a variety of cheeses, including Cheez Whiz, provolone, and mozzarella. Geno’s also offers a range of cheeses and toppings, including hot peppers, mushrooms, and bacon. However, it’s worth noting that both Pat’s and Geno’s are known for their straightforward, no-nonsense approach to cheesesteaks, so don’t expect to find a lot of fancy toppings or exotic ingredients.
If you do want to customize your cheesesteak, it’s best to be clear and concise when ordering. For example, you can say “Whiz wit” for a cheesesteak with Cheez Whiz and onions, or “provolone without” for a cheesesteak with provolone cheese and no onions. Keep in mind that during busy periods, the lines at Pat’s and Geno’s can be long, so it’s a good idea to have your order ready when it’s your turn. By being respectful of the staff and the other customers, you can enjoy a delicious, customized cheesesteak at either of these iconic establishments.
Are there any other notable cheesesteak joints in Philadelphia?
While Pat’s and Geno’s are the most famous cheesesteak joints in Philadelphia, there are many other notable establishments throughout the city. One of the most popular alternatives is Jim’s Steaks, which has been serving cheesesteaks since 1939. Jim’s is known for its tender, thinly sliced steak and its wide range of toppings, including hot peppers, mushrooms, and pizza sauce. Another notable spot is Steve’s Prince of Steaks, which offers a unique take on the traditional cheesesteak, with options like filet mignon and buffalo chicken.
Other notable cheesesteak joints in Philadelphia include Dalessandro’s Steaks and Hoagies, which is known for its creative toppings and sauces, and Shank’s Original, which serves a classic, no-frills cheesesteak with a side of nostalgia. Whether you’re a longtime resident or just visiting the city, there’s no shortage of great cheesesteak options in Philadelphia. By venturing beyond Pat’s and Geno’s, you can discover new flavors and variations on this beloved sandwich, and experience the full richness and diversity of the city’s culinary scene.
Can I get a cheesesteak with alternative types of meat or cheese?
While traditional cheesesteaks are made with thinly sliced beefsteak and melted cheese, many modern establishments in Philadelphia offer alternative types of meat and cheese. Some popular options include chicken cheesesteaks, which are made with grilled or breaded chicken breast, and vegetarian cheesesteaks, which are made with portobello mushrooms or other meat substitutes. You can also find cheesesteaks with more exotic types of meat, such as buffalo chicken or pork roll.
In terms of cheese, many Philadelphia cheesesteak joints now offer a range of options beyond the traditional Cheez Whiz or provolone. Some popular alternatives include mozzarella, American, and pepper jack, as well as more gourmet options like truffle cheese or goat cheese. If you’re looking for a non-traditional cheesesteak, it’s best to call ahead or check the menu online to see what options are available. Keep in mind that some establishments may be more willing to accommodate special requests than others, so it’s always a good idea to be respectful and flexible when ordering.
How do I properly order a cheesesteak at Pat’s or Geno’s?
Ordering a cheesesteak at Pat’s or Geno’s can seem intimidating, especially if you’re not familiar with the local lingo. However, with a few simple tips, you can navigate the process like a pro. First, be sure to have your order ready when it’s your turn, as the lines at these establishments can be long and the staff may be moving quickly. When you reach the counter, start by specifying the type of cheese you want, such as “Whiz” for Cheez Whiz or “provolone” for provolone cheese.
Next, indicate whether you want onions or not, using the phrases “wit” for with onions or “without” for without onions. For example, you might say “Whiz wit” for a cheesesteak with Cheez Whiz and onions, or “provolone without” for a cheesesteak with provolone cheese and no onions. Finally, be prepared to pay with cash, as some establishments may not accept credit or debit cards. By following these simple steps, you can enjoy a delicious, authentic cheesesteak at Pat’s or Geno’s, and experience the unique culture and traditions of these iconic Philadelphia institutions.