What You Shouldn’t Cook in a Carbon Steel Wok: Avoiding Culinary Catastrophes

The carbon steel wok, a culinary cornerstone of Asian cuisine, is celebrated for its versatility and ability to reach searing temperatures, ideal for stir-fries, deep-frying, and even steaming. But, like any cooking tool, it has its limitations. Understanding what not to cook in a carbon steel wok is crucial for preserving its seasoning, extending its … Read more