Should Filet Mignon Be Tenderized? Unlocking the Secrets of the Perfect Cut
Filet mignon, known for its melt-in-your-mouth texture and rich flavor, is a cut of beef that comes from the small end of the tenderloin. The debate about whether filet mignon should be tenderized has been ongoing among chefs, food enthusiasts, and meat experts. On one hand, tenderizing can make the meat more palatable for those … Read more