Is Cotija Supposed to Smell? Unraveling the Aroma of Mexico’s “Parmesan”
Cotija cheese, often hailed as the “Parmesan of Mexico,” is a staple in Mexican cuisine, adding a salty, sharp, and crumbly texture to countless dishes. But for those unfamiliar with this robust cheese, its distinct aroma can sometimes be a source of confusion. The question “Is Cotija supposed to smell?” is surprisingly common, prompting a … Read more