Unveiling the Vibrant Secret: How Red Cabbage Gets Its Colour
The humble red cabbage, often overlooked in its raw form, transforms into a stunning centerpiece when cooked, its deep crimson hue captivating the senses. But have you ever stopped to wonder, how does red cabbage get its colour? The answer lies in a fascinating world of plant chemistry and genetics, where anthocyanins, powerful pigments, play … Read more