Can You Put Cornstarch in a Dough? Unveiling the Secret Ingredient for Baking Perfection
Cornstarch, a common thickening agent in sauces and desserts, might seem like an unlikely addition to dough. However, its presence can dramatically alter the texture and character of baked goods. The question isn’t simply “Can you?” but rather “When should you?” and “Why would you?”. This article delves into the nuanced world of cornstarch in … Read more