What Makes a Good Stollen: A Deep Dive into Germany’s Festive Bread
Stollen, a fruitcake-like bread originating from Dresden, Germany, is a staple during the Christmas season. But what truly elevates a stollen from a simple baked good to a cherished holiday tradition? It’s a complex interplay of ingredients, technique, and tradition. Let’s explore the elements that contribute to a truly exceptional stollen. The Foundation: Dough and … Read more