What Happens When Food Meets Hot Oil: A Deep Dive into the Frying Process
Frying, a culinary technique as old as civilization itself, transforms raw ingredients into crispy, golden-brown delights. It’s more than just submerging food in hot oil; it’s a complex interplay of physics, chemistry, and culinary artistry. Understanding the process unlocks the secrets to consistently achieving perfectly fried food. The Science Behind the Sizzle: Understanding the Fundamentals … Read more