Unlock Tenderness: The Ultimate Guide to Slicing Flank Steak β Grain vs. Against
Flank steak, a flavorful and relatively lean cut of beef, is a popular choice for grilling, stir-fries, and fajitas. However, its notorious reputation for toughness often leaves home cooks scratching their heads. The secret to unlocking its tenderness lies not just in the marinade or cooking method, but crucially, in how you slice it. The … Read more