Unlocking Flavor Secrets: Your Ultimate Guide to Umami Seasoning
Umami, often described as the fifth taste alongside sweet, sour, salty, and bitter, is a sensation of savory deliciousness. This taste, discovered by Japanese chemist Kikunae Ikeda in 1908, is triggered by the presence of glutamate, inosinate, and guanylate—naturally occurring substances found in various foods. Umami seasoning, commonly made from ingredients rich in these compounds, … Read more