Can You Overcook Pulled Pork in Sous Vide? The Definitive Guide
The sous vide method, French for “under vacuum,” has revolutionized cooking, offering unparalleled precision and consistency. It’s particularly popular for tough cuts of meat like pork shoulder, the cut used for pulled pork. But a question that often arises is: can you actually overcook pulled pork using sous vide? The short answer is yes, but … Read more