What Meat Makes the Best Carnitas? Unlocking the Secrets to Authentic Mexican Flavor
Carnitas, meaning “little meats” in Spanish, is a beloved Mexican dish renowned for its incredibly tender, flavorful, and slightly crispy texture. This slow-cooked pork delicacy is a staple at gatherings, street food stalls, and family meals. But what exactly makes carnitas so special? The key lies in understanding the cut of meat used. While various … Read more