Potato Gratin vs. Dauphinoise: Unraveling the Creamy Potato Mystery
Potatoes, in their humble starchy glory, are culinary chameleons. They can be mashed, fried, baked, or boiled, each transformation yielding a distinctly satisfying dish. Among the most beloved potato preparations are gratin and dauphinoise, both creamy, comforting, and capable of stealing the spotlight on any dinner table. While often used interchangeably, these two dishes possess … Read more