How to Shape Bread After Proofing: A Baker’s Guide to Creating Beautiful Loaves

Shaping bread dough after its first proof is a crucial step in the bread-making process. It’s where artistry meets science, transforming a blob of fermented dough into a visually appealing and structurally sound loaf. Mastering this skill elevates your bread from simple sustenance to a culinary masterpiece. This guide will walk you through the essential … Read more