Is Crystalized Maple Syrup OK? Understanding, Fixing, and Preventing Granulation
Maple syrup, that liquid gold of the breakfast table, is a delicious and natural sweetener enjoyed around the world. But have you ever reached for your bottle only to find a solid, grainy mass instead of the smooth, flowing syrup you expected? This phenomenon, known as crystallization, can be alarming. The good news is, in … Read more