Few things scream summer quite like sweet corn on the cob, dripping with butter and kissed by the smoky char of a grill. While traditional grills are fantastic, the flat, even heat of a Blackstone griddle offers a unique and remarkably easy way to achieve corn perfection. This guide will transform you into a Blackstone corn on the cob expert, guaranteeing delicious results every time.
Why Choose a Blackstone for Corn on the Cob?
The Blackstone griddle provides several advantages over traditional grilling methods. The consistent, even heat distribution ensures that each kernel cooks uniformly, preventing burnt spots and undercooked patches. The large surface area allows you to cook multiple ears of corn simultaneously, ideal for feeding a crowd. The flat surface also provides excellent contact for searing, creating a beautiful and flavorful crust. Cleanup is a breeze, making the Blackstone a convenient choice for weeknight dinners or weekend barbecues. Plus, the versatility of the Blackstone allows you to experiment with different flavor combinations and cooking techniques.
Benefits of Griddle-Cooked Corn
Griddling corn on the cob locks in moisture, resulting in incredibly juicy and tender kernels. The direct contact with the hot surface caramelizes the natural sugars in the corn, creating a delightful sweetness. The slightly charred exterior adds a smoky dimension that elevates the flavor profile. The ease of control over the temperature prevents burning, ensuring that your corn is perfectly cooked every time. And, let’s not forget the visual appeal! Griddle-marked corn on the cob is a feast for the eyes.
Essential Tools and Ingredients for Blackstone Corn
Before you fire up your Blackstone, gather the necessary tools and ingredients. The foundation for truly spectacular corn is using fresh, high-quality ears. From there, experiment to find your ideal complement of flavors.
Gathering Your Arsenal: Tools of the Trade
You’ll need a few key tools to ensure a smooth grilling experience. A pair of tongs is essential for safely handling the hot corn on the cob. A basting brush is perfect for applying butter, oil, or seasonings. A sharp knife is needed for trimming the corn, especially if you choose to remove the husks before grilling. A heat-resistant spatula can be helpful for flipping the corn and ensuring even cooking. A large platter is ideal for serving the finished corn. Finally, a grill scraper is a must-have for cleaning up your Blackstone after cooking.
The Ingredient Lineup: From Basic to Bold
The simplest recipe calls for just corn on the cob, butter, and salt. However, the possibilities are endless! Consider adding other seasonings like pepper, garlic powder, onion powder, paprika, or chili powder. Fresh herbs like cilantro, parsley, or thyme can add a burst of freshness. For a spicy kick, try a sprinkle of cayenne pepper or a drizzle of hot sauce. Experiment with different types of oil, such as olive oil, avocado oil, or coconut oil. Cheese lovers can add grated Parmesan, Cotija, or cheddar cheese. Get creative and personalize your corn on the cob to suit your taste!
Preparing the Corn: Options and Techniques
There are several ways to prepare your corn on the cob before grilling on the Blackstone. The most common methods involve grilling the corn in the husk, partially husked, or completely husked. Each method yields slightly different results.
Husked vs. Unhusked: A Matter of Preference
Grilling corn in the husk protects the kernels from direct heat, resulting in steamed, juicy corn. Soaking the husked corn in water for at least 30 minutes before grilling helps to prevent the husks from burning. This method is ideal for those who prefer a milder, sweeter flavor. Grilling corn completely husked allows for direct contact with the griddle surface, creating a charred, smoky flavor. This method is best for those who enjoy a more intense grilled flavor. A hybrid approach involves partially peeling back the husks, removing the silk, and then tying the husks back up. This method offers a balance between steamed and grilled flavors.
Trimming and Cleaning: Setting the Stage for Success
Regardless of which method you choose, it’s important to trim the corn on the cob before grilling. Remove any excess husk or silk that may burn during cooking. If you’re grilling completely husked corn, make sure to remove all of the silk. You can use a vegetable brush to gently scrub the corn to remove any remaining debris. Pay close attention to the ends of the corn, as these tend to accumulate dirt and silk.
The Blackstone Grilling Process: Step-by-Step Instructions
Now for the fun part: grilling the corn on the Blackstone! Follow these step-by-step instructions for perfectly cooked corn every time.
Preheating and Preparation: Setting the Stage
Preheat your Blackstone griddle to medium heat. You should be able to hold your hand a few inches above the surface for about 5-7 seconds. Lightly oil the griddle surface to prevent sticking. If grilling husked corn, make sure to soak it in water for at least 30 minutes. If grilling completely husked corn, pat it dry with paper towels.
Grilling Techniques: Achieving Perfection
Place the corn on the preheated griddle. If grilling husked corn, rotate it occasionally to ensure even cooking. If grilling completely husked corn, flip it every few minutes to achieve a consistent char on all sides. The cooking time will vary depending on the heat of your griddle and the size of the corn. Generally, husked corn will take about 15-20 minutes to cook, while completely husked corn will take about 10-15 minutes. You’ll know the corn is done when the kernels are tender and slightly charred.
Basting and Seasoning: Elevating the Flavor
During the grilling process, baste the corn with melted butter, oil, or your favorite sauce. This will help to keep the corn moist and add flavor. Season the corn with salt, pepper, or other desired spices. Feel free to experiment with different flavor combinations to find your perfect match. Basting and seasoning are key to creating truly memorable corn on the cob.
Serving and Enjoying: The Grand Finale
Once the corn is cooked to your liking, remove it from the Blackstone and let it cool slightly before serving. Handle the corn with tongs or oven mitts, as it will be very hot.
Presentation is Key: Making a Statement
Arrange the corn on a platter and garnish with fresh herbs, cheese, or a drizzle of sauce. Serve immediately and watch your guests devour it. Consider cutting the corn in half for easier handling. Provide plenty of napkins, as things can get messy!
Flavor Combinations to Explore: Beyond Butter and Salt
Don’t be afraid to experiment with different flavor combinations. Try brushing the corn with a mixture of melted butter, garlic, and Parmesan cheese. Or, create a spicy kick with a mixture of chili powder, cumin, and lime juice. For a sweet and savory twist, try a glaze made with honey, soy sauce, and ginger. The possibilities are endless! Think of the corn as a blank canvas and let your culinary creativity shine.
Troubleshooting: Common Issues and Solutions
Even with careful preparation, things can sometimes go awry. Here are some common issues and how to fix them.
Burnt Corn: Prevention and Remedies
If the corn is burning too quickly, reduce the heat of your Blackstone. You can also try moving the corn to a cooler part of the griddle. Basting the corn with butter or oil can help to prevent it from drying out and burning. If the corn is already burnt, you can try trimming off the burnt kernels. In the future, make sure to monitor the corn closely and adjust the cooking time as needed.
Undercooked Corn: Ensuring Tenderness
If the corn is not cooked through, increase the cooking time and ensure the griddle is at a sufficient temperature. You can also try steaming the corn for a few minutes before grilling it. Using a thermometer to check the internal temperature of the corn can help to ensure that it is cooked properly. The ideal internal temperature for cooked corn on the cob is around 175-185°F.
Dry Corn: Maintaining Moisture
To prevent dry corn, make sure to baste it frequently with butter or oil. Soaking the husked corn in water before grilling can also help to retain moisture. Avoid overcooking the corn, as this can cause it to dry out. If the corn is already dry, you can try wrapping it in foil with a pat of butter and steaming it in the oven for a few minutes.
Blackstone Maintenance: Keeping Your Griddle Ready for Corn
Proper maintenance is essential for keeping your Blackstone griddle in top condition.
Cleaning and Seasoning: Preserving Your Investment
After each use, scrape the griddle surface with a grill scraper to remove any food residue. Wipe the griddle clean with a damp cloth. Apply a thin layer of oil to the griddle surface to prevent rust. Periodically re-season your Blackstone griddle to maintain its non-stick properties. This involves heating the griddle to high heat, applying a thin layer of oil, and allowing it to smoke until it stops smoking. Repeat this process several times to build up a good seasoning.
Storage Tips: Protecting Your Blackstone
Store your Blackstone griddle in a dry place to prevent rust. Cover the griddle with a grill cover to protect it from the elements. Clean your Blackstone thoroughly before storing it for extended periods. With proper care, your Blackstone griddle will provide years of grilling enjoyment.
What makes cooking corn on the cob on a Blackstone griddle different from other methods?
Cooking corn on the cob on a Blackstone griddle offers several advantages over boiling, steaming, or even grilling directly over an open flame. The flat, even heat distribution of the griddle allows for consistent cooking and browning across the entire surface of the corn, preventing unevenly cooked kernels and ensuring a uniformly tender and slightly caramelized result. This also allows for a crispier outer layer compared to boiling or steaming.
Furthermore, using a Blackstone allows for greater control over the cooking process. You can easily adjust the heat to prevent burning and continuously monitor the corn’s progress. The griddle surface also provides a platform for adding flavor through butters, oils, and seasonings that adhere nicely and infuse the corn with delicious aromas. This contrasts with grilling, where seasonings can easily fall through the grates, or boiling, where flavors can be diluted in the water.
What’s the best way to prepare the corn on the cob for cooking on a Blackstone griddle?
The best preparation method starts with selecting fresh corn on the cob. Look for ears with tight, bright green husks and plump, moist silks. Before placing them on the griddle, it’s crucial to remove the husks and silks completely. While some prefer to leave the husks on for added moisture and a smoky flavor, removing them allows for better caramelization and direct contact with the griddle’s surface.
After removing the husks and silks, inspect the corn for any blemishes or damaged kernels and trim them away. You can then brush the corn lightly with oil or melted butter. This helps to prevent sticking to the griddle and promotes even browning. Season generously with your preferred spices, such as salt, pepper, garlic powder, or chili powder, to enhance the flavor profile.
What’s the ideal temperature setting for cooking corn on the cob on a Blackstone griddle?
The ideal temperature for cooking corn on the cob on a Blackstone griddle is typically medium heat. This translates to approximately 350-400 degrees Fahrenheit. This range provides sufficient heat to cook the corn thoroughly without burning the kernels or charring the exterior too quickly.
It’s important to monitor the temperature and adjust it as needed, depending on your specific griddle and the thickness of the corn. If the corn is browning too quickly, lower the heat slightly. If it’s taking too long to cook, you can increase the heat a bit. Using an infrared thermometer can help ensure accurate temperature control for optimal results.
How long does it take to cook corn on the cob on a Blackstone griddle?
Cooking time for corn on the cob on a Blackstone griddle typically ranges from 10 to 15 minutes. This timeframe allows the corn to cook evenly and develop a slightly charred and caramelized exterior. However, the exact cooking time can vary depending on several factors, including the size of the corn, the temperature of the griddle, and your desired level of doneness.
A key indicator of doneness is the color of the corn kernels. They should appear bright yellow and slightly translucent. You can also use tongs to gently rotate the corn every few minutes, ensuring even cooking on all sides. Don’t be afraid to use a fork to test the tenderness of the kernels; they should be tender but still slightly firm.
What are some flavor variations for Blackstone griddle corn on the cob?
The possibilities for flavor variations are endless when cooking corn on the cob on a Blackstone griddle. For a classic touch, simply brush the corn with melted butter and sprinkle with salt and pepper. To add a touch of heat, try a blend of chili powder, cumin, and paprika. Garlic powder and parmesan cheese create a savory and irresistible flavor combination.
For a more adventurous flavor profile, consider experimenting with Mexican-inspired seasonings like Tajin or a blend of lime juice, cilantro, and cotija cheese after cooking. You could also create a sweet and savory glaze using honey, soy sauce, and a touch of ginger. Don’t be afraid to get creative and experiment with different herbs, spices, and sauces to discover your favorite flavor combinations.
Can I cook frozen corn on the cob on a Blackstone griddle?
Yes, you can cook frozen corn on the cob on a Blackstone griddle, but it requires a slightly different approach compared to fresh corn. First, allow the frozen corn to thaw slightly before placing it on the griddle. This will help prevent it from steaming instead of browning. You can thaw it in the refrigerator for a few hours or under cool running water for a quicker solution.
When cooking frozen corn, ensure the griddle is preheated to medium heat. Since the corn is already cooked, the goal is primarily to add flavor and char. Cook for a longer period, about 15-20 minutes, turning frequently, to ensure it’s heated through and develops a nice crust. Be sure to dry the corn with a paper towel before seasoning to help it brown better.
How do I prevent my corn on the cob from sticking to the Blackstone griddle?
Preventing corn on the cob from sticking to the Blackstone griddle is crucial for a smooth cooking experience. The first step is ensuring the griddle is properly seasoned and cleaned before use. A well-seasoned griddle provides a non-stick surface. Apply a thin layer of cooking oil or melted butter directly to the griddle surface before placing the corn.
Regularly scrape the griddle surface with a spatula while the corn is cooking to prevent any stuck-on kernels from accumulating and causing further sticking. Also, avoid overcrowding the griddle; ensure there’s enough space between the corn cobs for even cooking and easy turning. Finally, maintain the appropriate heat level; too high a heat can cause the corn to burn and stick.