Subway, the ubiquitous sandwich chain, is known for its customizable subs and widespread availability. Among their offerings, the “Philly Cheesesteak” sandwich stands out, often piquing the curiosity of those familiar with the iconic Philadelphia original. But does Subway’s version truly capture the essence of a classic Philly Cheesesteak? This comprehensive guide delves into the details, exploring the ingredients, taste, regional variations, and ultimately, whether Subway’s creation lives up to the hype.
The Allure of the Philly Cheesesteak: A Brief History
The Philly Cheesesteak is more than just a sandwich; it’s a cultural icon deeply rooted in Philadelphia’s history. Invented in the 1930s by brothers Pat and Harry Olivieri, it started as a simple steak sandwich. Legend has it that a taxi driver suggested adding cheese, and thus, the Philly Cheesesteak as we know it was born.
The classic version consists of thinly sliced ribeye steak, grilled onions, and melted cheese, typically provolone, American, or Cheez Whiz, served on a long roll. The simplicity and hearty flavors are what make it so beloved.
Over the years, the Philly Cheesesteak has become synonymous with Philadelphia, attracting tourists and locals alike. Many variations exist, but the core elements remain consistent: quality steak, caramelized onions, and melted cheese on a sturdy roll.
Subway’s Interpretation: Deconstructing the Philly Cheesesteak
Subway’s version of the Philly Cheesesteak aims to capture the spirit of the original but with the convenience and cost-effectiveness that define the chain. Let’s dissect the components.
The Steak: A Foundation for Flavor
The steak used in Subway’s Philly Cheesesteak is typically pre-cooked, shaved steak. This differs significantly from the freshly sliced ribeye used in traditional Philly Cheesesteaks. The texture is generally softer and less substantial.
While the quality may not match that of a high-end steak, Subway’s goal is consistency and affordability. The shaved steak allows for quick preparation and uniform distribution throughout the sandwich.
The Cheese: A Matter of Preference
Subway offers various cheese options, including provolone, American, and Monterey Cheddar. This allows customers to customize their sandwich, but it deviates from the traditional choices commonly found in Philadelphia.
The cheese melting process also differs. Rather than melting directly onto the steak on the grill, the cheese is typically melted in the toaster oven along with the bread, which can affect the overall flavor and texture.
The Onions: A Sweet and Savory Touch
Grilled onions are a crucial component of any Philly Cheesesteak, adding sweetness and depth of flavor. Subway does offer grilled onions as an option, although their preparation might vary from location to location.
Some locations may use pre-cooked or frozen grilled onions, which can impact the overall taste and texture. Freshly grilled onions, while ideal, are not always guaranteed.
The Bread: The Vessel for Deliciousness
The bread is the foundation of any good sandwich. Subway offers a variety of bread options, but the standard sub roll is often used for their Philly Cheesesteak.
While the bread is typically soft and fresh, it may not possess the same sturdiness and chewiness as the Amoroso’s rolls that are prized in Philadelphia. This difference can impact the overall eating experience.
Taste Test: Does Subway’s Philly Cheesesteak Satisfy?
Ultimately, the most important question is: how does Subway’s Philly Cheesesteak taste? The answer is subjective and depends on individual preferences and expectations.
Many find the sandwich to be a decent, affordable option for a quick lunch or snack. The combination of steak, cheese, and onions is generally palatable, and the customizable options allow for some degree of personalization.
However, purists may find it lacking in authenticity and flavor compared to a traditional Philly Cheesesteak. The pre-cooked steak, the cheese options, and the bread all contribute to a different overall experience.
The biggest differences often noted are the lack of intense beefy flavor from freshly grilled ribeye and the sometimes-soggy texture if the sandwich is overloaded with toppings.
Regional Variations and Customer Customization
Subway’s strength lies in its ability to cater to individual preferences and regional tastes. While the core components of the Philly Cheesesteak remain relatively consistent, customers have the freedom to add various toppings and sauces.
This customization can be both a blessing and a curse. While it allows for personalized flavors, it can also stray further away from the traditional Philly Cheesesteak experience. Adding lettuce, tomatoes, or mayonnaise, while common sandwich toppings, are not typical of the original.
Some regional Subway locations might offer slight variations in their preparation or ingredients to cater to local tastes. It’s always worth checking with your local Subway to see what options are available.
The Verdict: A Philly Cheesesteak, or Just a Cheesesteak Sandwich?
So, does Subway really have a Philly Cheesesteak sandwich? The answer is a qualified yes. It’s a cheesesteak sandwich inspired by the flavors of Philadelphia, but it’s not a true representation of the iconic dish.
Subway’s version offers a convenient and affordable option for those craving a cheesesteak-style sandwich. It’s customizable and widely available, making it a popular choice for a quick meal.
However, if you’re looking for an authentic Philly Cheesesteak experience, you might be better off seeking out a local restaurant or cheesesteak shop that specializes in the traditional preparation. The differences in ingredients and preparation methods result in a distinct flavor profile.
Ultimately, whether or not you enjoy Subway’s Philly Cheesesteak depends on your personal preferences and expectations. It’s a decent sandwich in its own right, but it’s important to understand that it’s not a perfect replica of the Philadelphia original. If you want a fast food rendition of a Philly cheesesteak, Subway’s version is a reasonable option. However, expecting it to be the same as what you’d get from Pat’s or Geno’s would likely lead to disappointment.
FAQ 1: Does Subway officially offer a Philly Cheesesteak sandwich on their menu?
Subway does indeed offer a sandwich that they market as a “Philly Cheesesteak.” It’s a part of their regular menu offerings and is typically available at most Subway locations. However, it’s important to understand that this version is Subway’s interpretation and might not perfectly align with what a traditional Philly Cheesesteak enthusiast expects.
The sandwich generally consists of steak, provolone cheese, onions, and peppers on their signature bread. Keep in mind that availability may vary depending on location and seasonal promotions. It is always advisable to check with your local Subway to confirm its availability and any potential variations in ingredients.
FAQ 2: What ingredients are typically included in Subway’s Philly Cheesesteak?
The core ingredients of Subway’s Philly Cheesesteak usually include sliced steak (which is processed meat, not freshly sliced ribeye), provolone cheese, sauteed onions, and green peppers. These ingredients are served on Subway’s various bread choices, usually a white or wheat roll. Some locations may offer additional toppings or sauces, but those listed are the standard inclusions.
Keep in mind that the “steak” component is pre-cooked and shipped to Subway locations. Unlike a traditional Philly Cheesesteak, it’s not freshly shaved and cooked on a flat-top grill. The cheese used is also usually provolone, though some locations may offer other cheese options as a substitute.
FAQ 3: How does Subway’s Philly Cheesesteak compare to a traditional Philly Cheesesteak from Philadelphia?
Subway’s Philly Cheesesteak, while attempting to emulate the famous sandwich, differs significantly from the authentic experience found in Philadelphia. A genuine Philly Cheesesteak typically features thinly sliced ribeye steak cooked on a flat-top grill, melted provolone, American cheese, or Cheez Whiz, and optionally includes grilled onions and peppers. The bread is also a specific type of roll, often an Amoroso’s roll, which is crucial to the overall taste and texture.
The biggest difference lies in the quality and preparation of the steak and the roll used. Subway’s steak is pre-cooked and has a different flavor profile compared to freshly cooked ribeye. The roll also lacks the unique characteristics of a proper Philly Cheesesteak roll. Therefore, while it can be a tasty sandwich, it should be seen as an inspired adaptation rather than a true representation of the original.
FAQ 4: Can you customize Subway’s Philly Cheesesteak?
Yes, one of the key advantages of ordering at Subway is the ability to customize your sandwich. You can typically choose from various bread options, cheeses (if available), and add or subtract toppings to your liking. This includes options like adding extra vegetables, different sauces, or even double the meat, depending on availability and potential extra costs.
When ordering a Philly Cheesesteak, you can request different cheeses such as mozzarella or pepper jack (if offered). You can also add other vegetables like tomatoes, lettuce, or pickles, even though those are not traditionally part of a Philly Cheesesteak. Remember to specify your desired modifications clearly when ordering to ensure your sandwich is prepared to your preferences.
FAQ 5: What is the nutritional information for Subway’s Philly Cheesesteak?
The nutritional information for Subway’s Philly Cheesesteak varies based on the bread choice, cheese, and any additional toppings. Generally, a 6-inch Philly Cheesesteak on Italian bread with provolone cheese contains a significant amount of calories, fat (especially saturated fat), sodium, and protein. Detailed nutritional information is typically available on Subway’s website or in-store.
For a more accurate assessment, it’s best to use Subway’s nutritional calculator on their website, specifying the exact ingredients you choose. This will give you a breakdown of calories, fat, protein, carbohydrates, and other important nutritional values, allowing you to make informed decisions based on your dietary needs and preferences.
FAQ 6: Is Subway’s Philly Cheesesteak a good value for the price?
The value proposition of Subway’s Philly Cheesesteak is subjective and depends on your expectations and budget. Compared to a genuine Philly Cheesesteak from a specialty shop in Philadelphia, Subway’s version is generally more affordable. However, the lower price reflects the difference in ingredient quality and preparation methods.
If you’re looking for a quick and relatively inexpensive sandwich that satisfies a craving for a meaty and cheesy option, Subway’s Philly Cheesesteak can be considered a good value. However, if you are seeking an authentic Philly Cheesesteak experience with high-quality ingredients, you might find the Subway version lacking and prefer to invest in a more traditional offering.
FAQ 7: Are there any secret menu hacks or ways to improve Subway’s Philly Cheesesteak?
While not officially advertised, there are ways to potentially enhance Subway’s Philly Cheesesteak based on common customization options. One strategy is to ask for extra meat or cheese, if you’re willing to pay the additional cost. Requesting it to be “double toasted” can help melt the cheese more thoroughly and give the bread a crispier texture.
Another hack is to ask for a specific sauce, like the Chipotle Southwest sauce, to add a different flavor profile to the sandwich. Experimenting with different vegetable combinations can also personalize the sandwich to your taste. Remember to be polite and patient when making your requests, as availability and staff willingness to accommodate may vary by location.