How Long to Soak Black-Eyed Peas for Perfect Cooking
Black-eyed peas, those creamy, earthy legumes with their distinctive black “eye,” are a staple in Southern cuisine and a symbol of good luck for the New Year. But achieving that perfect texture – tender yet firm, not mushy or undercooked – hinges on one crucial step: soaking. So, how long do you really need to … Read more