Eating Mirepoix: A Comprehensive Guide to Savoring the Flavors of this Fundamental French Cooking Technique

Mirepoix, the aromatic mixture of diced vegetables, is a cornerstone of French cuisine, laying the foundation for a multitude of dishes, from hearty stews and soups to intricate sauces and braises. Understanding how to eat mirepoix, or more accurately, how to incorporate it into your culinary repertoire, is essential for anyone aiming to master the … Read more