Mash vs. Crush: Unraveling the Subtle Differences in Food Preparation

The culinary world is filled with a rich vocabulary, and often, words that seem synonymous carry distinct nuances. “Mash” and “Crush” are two such words. While both involve applying force to transform food, understanding their differences is key to achieving desired textures and flavors in your cooking. This article will delve into the core distinctions … Read more