Is It Safe to Eat Fish Cooked at 135 Degrees? Navigating Food Safety and Flavor
Cooking fish can feel like a high-stakes game. You want it to be perfectly flaky, moist, and delicious, but you also want to ensure it’s safe to eat. The question of whether fish cooked to 135 degrees Fahrenheit is safe is crucial for both home cooks and professional chefs. Let’s dive deep into the science … Read more