What Happens if You Don’t Blind Bake a Crust: Understanding the Consequences and Perfecting Your Baking Technique

Blind baking, also known as pre-baking, is a fundamental step in the preparation of many types of pastry, including pies, tarts, and quiches. It involves baking the crust before filling it with the desired ingredients, and this process serves several critical purposes. However, many novice bakers and even some experienced ones might wonder what happens … Read more