Unraveling the Mystery: What are Fajitas Called in America?
Fajitas, a dish that has become a staple in many American restaurants, has a rich history that spans across the border. The term “fajita” itself is often associated with sizzling skillets of beef or chicken, served with sautéed onions and bell peppers, and accompanied by warm flour or corn tortillas. However, the question remains: what … Read more