Can You Whip Up Aquafaba Magic with Butter Beans? The Ultimate Guide
Aquafaba, the magical liquid leftover from cooking legumes, has taken the culinary world by storm. This versatile ingredient serves as a remarkable substitute for egg whites in numerous recipes, from meringues and mousses to vegan mayonnaise and baked goods. The most common legume source for aquafaba is chickpeas, but adventurous cooks are always seeking new … Read more