The Purpose of a Rub: Beyond Flavor in Culinary Arts
The term “rub” in the culinary world refers to a mixture of ground spices, herbs, and other seasonings that are applied to food, typically meat, poultry, or fish, before cooking. While the most immediate and obvious purpose is to impart flavor, the function of a rub extends far beyond simple seasoning. A well-crafted rub can … Read more