How Much Salt Do You Use to Ferment Red Cabbage? A Comprehensive Guide
Fermenting red cabbage is a fantastic way to create a vibrant, tangy, and probiotic-rich food that adds both flavor and nutritional value to your diet. However, one of the most critical aspects of successful fermentation is using the correct amount of salt. Too little, and you risk spoilage. Too much, and you’ll inhibit the beneficial … Read more