The Deviled Egg Disaster: What Happens When You Overdo the Mayo
Deviled eggs, those creamy, tangy, and utterly addictive appetizers, are a staple at gatherings, holidays, and potlucks. They represent a simple pleasure, a perfect balance of flavor and texture. But the delicate dance of ingredients can quickly go awry. Too much salt, not enough mustard, undercooked eggs – all can spell disaster. But perhaps the … Read more