The Curious Case of Gigot: Unraveling the Origins of a Culinary Term
The word “gigot” rolls off the tongue with a certain elegance, a hint of rustic charm, and a definite promise of flavorful meat. For those unfamiliar, a gigot is, most simply put, a leg of lamb or mutton. But the story behind the name, its etymological journey through the ages, is far more fascinating than … Read more