Do You Really Need to Truss a Chicken? The Truth Behind the Culinary Knot
Roast chicken. The phrase conjures images of golden-brown skin, juicy meat, and that quintessential Sunday dinner aroma. But before that bird makes its grand entrance, there’s a question that often arises: Do I really need to truss it? The answer, like many things in cooking, is nuanced. It’s not a simple yes or no, but … Read more