Cooking Underground: Unearthing the Secrets of Pit Barbecue and More
The allure of slow-cooked, smoky meat is undeniable. From backyard barbecues to renowned restaurants, the quest for perfectly tender and flavorful meat has driven culinary innovation for centuries. But what happens when you take that quest below the surface? What is it called when you cook meat underground? The answer isn’t as simple as a … Read more