Should You Put Garlic in Stir-Fry? A Deep Dive into Flavor, Technique, and Tradition
Stir-fry. The very word conjures images of sizzling woks, vibrant vegetables, and tantalizing aromas. It’s a culinary cornerstone of Asian cuisine, known for its speed, efficiency, and incredible flavor profiles. But within the seemingly simple process of tossing ingredients in a hot pan, lies a universe of decisions that can make or break the dish. … Read more