What Does Browning Your Butter Do? Unlocking the Flavor Secrets of Beurre Noisette
Browning butter, also known as beurre noisette (French for “hazelnut butter”), is a simple culinary technique that elevates dishes from ordinary to extraordinary. It’s more than just melting butter; it’s about coaxing out deep, nutty, and complex flavors that add a layer of richness and sophistication to both sweet and savory creations. The process is … Read more