Ceviche: Appetizer, Meal, or Culinary Chameleon?
Ceviche, the vibrant and zesty seafood dish, has captivated palates worldwide. Its refreshing flavors and simple preparation belie a complex culinary history and an ongoing debate: is it an appetizer or a meal? The answer, as with many culinary questions, isn’t straightforward and depends heavily on context, cultural background, and personal preference. Let’s dive into … Read more