The Prime Rib Conundrum: Unraveling the Mysteries of Bone-In and Boneless Cuts
The world of prime rib is a vast and wondrous place, filled with tender cuts, rich flavors, and a multitude of cooking methods. At the heart of this culinary realm lies a fundamental question: what’s the difference between bone-in and boneless prime rib? This dichotomy has sparked debate among chefs, butchers, and food enthusiasts, with … Read more