Are Egg Yolks Better Cooked or Raw? A Deep Dive into Nutrition, Safety, and Taste
The humble egg, a kitchen staple in countless cultures, often sparks debate, particularly concerning its yolk. Is it better enjoyed cooked, offering a certain texture and perceived safety, or should we embrace its raw form, touted by some for its nutritional benefits and unique flavor profile? This article delves into the multifaceted world of egg … Read more