Christopher Allen

The world of chili peppers is a vibrant tapestry of flavors, heat levels, and culinary applications. From the mildest bell pepper to the scorching ghost pepper, these fruits (yes, they’re fruits!) add zest and complexity to dishes across the globe. But what happens when you’re in the middle of cooking, your recipe calls for green … Read more

Making apple jelly should be a delightful autumn tradition, resulting in glistening jars of sweet, translucent goodness. However, sometimes, despite our best efforts, the jelly refuses to cooperate and remains stubbornly liquid. This can be frustrating, but understanding the science behind setting and the common pitfalls can help you troubleshoot and prevent future jelly-making disasters. … Read more

For decades, skim milk has been lauded as a health-conscious choice, particularly for those concerned about their cholesterol levels. Its low-fat content seemed like a straightforward way to reduce saturated fat intake, a dietary component often linked to elevated cholesterol. However, the relationship between skim milk and cholesterol isn’t quite as simple as it appears. … Read more

Rice, a staple food for billions worldwide, comes in a dazzling array of varieties. From long-grain to medium-grain, white to brown, and even specialized types like arborio and basmati, the options seem endless. Two types that often cause confusion are short grain brown rice and sweet brown rice. While they share some similarities, they are … Read more

Garlic Expressions. The name itself piques curiosity, doesn’t it? It conjures images of flavorful dishes, tantalizing aromas, and a culinary experience that’s anything but ordinary. But what exactly is Garlic Expressions? It’s more than just a condiment; it’s a phenomenon, a versatile sauce, a marinade, a dressing, and a flavor enhancer all rolled into one … Read more

Soufflé. The very name conjures images of culinary artistry, a delicate dance between science and skill resulting in a dish that’s both visually stunning and incredibly delicious. But amidst the airy heights and rich flavors, a fundamental question often arises: Does soufflé have a crust? The answer, as with many things in the culinary world, … Read more

Mint sauce, that vibrant green condiment often served alongside roast lamb, seems eternally linked to British cuisine. But where exactly did this quintessential accompaniment originate? The answer is more nuanced and fascinating than you might expect, tracing back centuries and involving considerations of botany, culinary trends, and even social history. It’s a story that proves … Read more