How to Cook a Perfectly Tender London Broil in Your Electric Oven
London broil, despite its name, isn’t actually a specific cut of beef. Instead, it’s a cooking method applied to a relatively lean cut, typically top round steak, but sometimes flank steak. The key to a delicious London broil lies in proper marinating, searing, and slicing against the grain. And while many associate it with grilling, … Read more