How to Perfectly Fry Thick Fish: A Guide to Golden, Flaky Deliciousness
Frying fish might seem simple, but achieving that perfect golden-brown crust and moist, flaky interior, especially with thick fillets, requires finesse. Many home cooks shy away from frying thick fish, fearing a raw center or a burnt exterior. But with the right techniques and a little patience, you can master the art of frying thick … Read more