How Often Do Restaurants Sharpen Knives? A Guide to Culinary Edge
A dull knife in a restaurant kitchen isn’t just an inconvenience; it’s a hazard, a time-waster, and a detriment to the quality of the food. The sharpness of a knife directly impacts a chef’s ability to execute precise cuts, maintain consistency, and ultimately, deliver a memorable dining experience. So, how often do restaurants sharpen their … Read more