Unraveling the Mystery: Is a Croissant a Pastry or a Bread?
The croissant, with its flaky, buttery layers and crescent shape, has been a staple in French bakeries for centuries. This delicious treat has become a favorite around the world, enjoyed for breakfast, as a snack, or as a base for various sandwiches. However, the classification of a croissant has sparked a long-standing debate among food … Read more