Does Simmering Meat Make It Tough? Unraveling the Slow Cooker Mystery
The allure of tender, melt-in-your-mouth meat, achieved through slow cooking, is undeniable. But a common question persists: does simmering, the gentle bubbling at the heart of many slow-cooking methods, actually make meat tougher? The answer, like a perfectly braised cut, is nuanced. Let’s delve into the science behind simmering, exploring how it can both tenderize … Read more